Instant Malpua is a rich in taste dessert.
Instant Malpua is a delicious sweet dish. This Malpua is made with wheat flour, milk, rabdi, and sugar syrup. You can prepare this dish during festivals or special occasions. This is a popular a street food as well. It is soft and fluffy from the inside, and crisp and lacy on the outside. Malpua with rabdi is the best combination to serve. So, try to make this yummy dessert in your kitchen and share your feedback with us in the comment section.
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This recipe was prepared by a lovely Mom: Madhu Garg From Muzaffarnagar
Tips and Suggestions by a Mom Chef:
- The batter should be lumps-free flowing consistency.
- The sugar syrup should be cooled down while the malpua is added to it.
- You can keep the malpua in the sugar syrup, and take it out just before the serving.
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