Winter Special 5 In 1 Paratha Recipe

Winter Special 5 In 1 Paratha

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Winter Special 5 In 1 Paratha is a spicy and flaky meal idea.

Winter Special 5 In 1 Paratha is a tasty meal option. You will need whole wheat dough, vegetables, some spices, and ghee to prepare this paratha. This will be the best choice for winter days. In addition, you can serve it with curd, or pickle. You can easily prepare this paratha with a simple technique. Moreover, this paratha is very simple to make in your kitchen. So try to make this recipe and share your feedback with us.

Click here to watch this Facebook Live Video

This recipe was prepared by a lovely mom : Vijay Haldiya

Tips and Suggestions by Mom Chef:

  • Vegetables can be added as per choice and availability.
  • Red chilli powder and salt can be added to the paratha instead of pickle masala.

For more such exciting recipes like Winter Special 5 In 1 Paratha, please click on the following links:

  1. Instant Lemon Chutney | Nimbu Ki Chutney
  2. Mooli Ka Achar
  3. Amla (Gooseberry) Murabba – Tasty Pickle

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Ingredients

  • Whole Wheat Dough / Gehu Ka Aata - As required
  • Clarified Butter / Ghee - As required
  • Carrot / Gajar - 1/2 Grated
  • Radish / Mooli - 1/2 Grated
  • Potato Masala Mixture / Aloo Masala Mixture - 1/4 Cup
  • Namkeen Sev / Bhujiya - 1/4 Cup
  • Coriander Leaves / Hara Dhaniya - A handful
  • Pickle Masala - As required
  • Red Chilli Flakes - As required
  • Sesame Seeds / Til - As required

Instructions

  1. Take medium soft wheat dough and make a round shaped small circular peda from the dough. Dust it with flour and roll a peda to make a roti.
  2. Apply ghee on it. Now add carrot, radish, potato mixture, namkeen sev, and coriander leaves, from the left side of paratha vertically as shown in the video.
  3. Sprinkle pickle masala on it. Now make a roll of it and keep the roll vertically. Fold its upper 1/2 right part till the between. Then fold it's half lower part on the upper folded part and press it.
  4. Dust it with flour and roll it with light hands to make a paratha. Sprinkle chilli flakes, coriander leaves, and sesame seeds on it. Slightly roll it again.
  5. Heat a tawa. Grease it with ghee. Place the prepared paratha on the tawa. Cook on one side.
  6. Flip it once it is slightly brown, apply ghee on both sides and cook it on a low to medium flame. Press the paratha while cooking it to make it crispy.
  7. Once done. Take it out to the serving plate.
  8. 'Winter Special 5 In 1 Paratha' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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