Winter Special Thali Episode – 1

Published On November 17, 2023
In Article
By Guest Author
0 comments

Prep Time
5 minutes
Cook Time
10 minutes
Difficulty Level
Intermediate

Ingredients

FOR PREPARING BAJRE KI ROTI :
Pearl Millet Flour / Bajre Ka Aata - 1 Cup
Salt - As per taste
Water - As required
Clarified Butter / Ghee - As required
FOR PREPARING PALAK KI KADHI :
Curd - 1 Cup
Water - As required
Gram Flour / Besan - 2 tbsp
Salt - As per taste
Red Chilli Powder / Lal Mirch Powder - 1 tsp
Turmeric Powder / Haldi Powder - 1/2 tsp
Oil - 1 tbsp
Mustard Seeds / Rai - 1/2 tsp
Asafoetida / Hing - A pinch
Dry Red Chilli / Sukhi Lal Mirch - 1
Green Chilli / Hari Mirchi - 2 Finely chopped
Spinach / Palak - 1 Cup finely chopped
FOR PREPARING BAJRE KA CHURMA :
Bajre Ki Roti - 1 Crushed
Jaggery Powder / Gud Powder - 1 Cup
Clarified Butter / Ghee - 2 tsp
Pistachios Flakes - 1/2 tsp + For garnishing
Almond Flakes - 1/2 tsp + For garnishing
FOR PREPARING MOOLI KI SABJI :
White Radish / Mooli - 1 Finely chopped
Water - As required
Oil - 1 tbsp
Mustard Seeds / Rai - 1/2 tsp
Asafoetida / Hing - A pinch
Green Chilli / Hari Mirchi - 2 Finely chopped
Carom Seeds / Ajwain - 1/2 tsp
Turmeric Powder / Haldi Powder - 1/2 tsp
Coriander Powder / Dhania Powder - 1 tsp
Red Chilli Powder / Lal Mirch Powder - 1 tsp
Salt - As per taste
Sesame seeds / Til - 2 tsp (optional)
Dry Mango Powder / Amchur - 1 tsp
Curd / Dahi - 1/4 Cup whisked
tsp = teaspoon
tbsp = tablespoon

Instructions

FOR PREPARING BAJRE KI ROTI :
Take pearl millet flour on a plate. Add salt. Mix well. Add water gradually and prepare medium consistency dough. Knead it well.
Make a round shaped circular peda from the dough. Dust it with flour and slightly roll a peda with hands then roll it with light hands to make a roti.
Meanwhile, heat a tawa. Place prepared roti on the tawa. Roast it on medium flame for 2 minutes. Once slightly roasted on one side, then flip it.
Now roast from another side for 2 to 3 minutes. Then roast the roti on the direct flame. Keep turning in a round and roast from both the sides.
Once done. Take it out to a serving plate. Apply ghee on it. Then press the spoon to make the small-sized indentations on roti, so ghee will be soaked inside.
FOR PREPARING PALAK KI KADHI :
Take curd in a bowl and add little water. Whisk it for a few seconds. Then add besan and mix well.
Now add salt, red chilli powder, and turmeric powder. Mix well.
Heat oil in a pan. Add mustard seeds, asafoetida, dry red chilli, green chilli, and the prepared curd mixture.
Don't stir it till it starts to boil. Once it starts to boil then stir it and add little water and spinach. Mix well. Let it boil for 2 to 3 minutes on medium flame. Keep stirring occasionally.
Once done, turn off the flame and take it out to a serving bowl.
FOR PREPARING BAJRE KA CHURMA :
Take crushed bajre ki roti in a grinding jar. Add jaggery powder and grind it for a few seconds.
Then take it out in a bowl. Add ghee and mix well. Then add almond flakes and pistachio flakes. Mix well.
Once done, take it out in a bowl and garnish it with almond flakes and pistachio flakes.
FOR PREPARING MOOLI KI SABJI :
Take mooli in a pressure cooker. Add water and boil it till 2 whistles on medium flame.
Once done, let it cool down. Then strain the mooli and squeeze out the water from it.
Heat oil in a pan. Add mustard seeds, asafoetida, green chilli, carom seeds, turmeric powder, boiled mooli, coriander powder, red chilli powder, salt, sesame seeds, and dry mango powder. Mix well.
Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally in between.
Then add curd and mix well. Keep stirring continuously till it starts to boil else, it may curdle.
Boil it for 1 to 2 minutes on medium flame. Keep stirring occasionally in between.
Once done, turn off the flame and take it out in a bowl.
'Winter Special Thali Episode - 1' is ready to be served with jaggery and boondi raita.