Dinner Special Thali In 10 Minutes

Published On September 1, 2023
In Article
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Prep Time
5 minutes
Cook Time
5 minutes
Difficulty Level
Expert

Ingredients

FOR PREPARING ALOO MATAR SABJI :
Potato / Aloo - 1 Chopped
Green Peas / Hare Matar - 1/2 Cup
Tomato / Tamatar - 2 Chopped
Ginger / Adarak - 1 Inch chopped
Green Chilli / Hari Mirch - 1
Water - As required
Oil - 1 tbsp
Cumin Seeds / Jeera - 1/2 tsp
Mustard Seeds / Rai - 1/2 tsp
Salt - As per taste
Red Chilli Powder / Lal Mirch Powder - 1 tsp
Turmeric Powder / Haldi Powder - 1/2 tsp
All Spice Mix Powder / Garam Masala - 1/2 tsp
Coriander Powder / Dhaniya Powder - 1 Tsp
Coriander leaves / Hara dhaniya - For garnishing
FOR PREPARING MASALA POORI :
Whole Wheat Flour / Gehu Ka Aata - 1 Cup
Carom Seeds / Ajwain - 1/2 tsp
Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
Salt - As per taste
Turmeric Powder / Haldi Powder - 1/2 tsp
Red Chilli Powder / Lal Mirch Powder - 1 tsp
Water - As required
Oil - 1 tsp + For frying
FOR PREPARING BOONDI RAITA :
Boondi - 1 Cup
Curd / Dahi - 1 Cup whisked
Salt - As per taste
Red Chilli Powder / Lal Mirch Powder - 1/4 tsp
Coriander leaves / Hara dhaniya - For garnishing
FOR SERVING :
Pickle / Achar - 1 tsp
Namkeen mixture - 1 Cup
tsp = teaspoon
tbsp = tablespoon

Instructions

FOR PREPARING SABJI :
Take tomato, green chilli, ginger, and little water in a grinding jar. Grind it for a few seconds to prepare its puree.
Heat oil in a pressure cooker. Add cumin seeds, mustard seeds, and the prepared puree. Mix well.
Add salt, red chilli powder, turmeric powder, all spice mix powder, coriander powder, and little water. Mix well. Saute it for 1 to 2 minutes on medium flame.
Add potato, green peas, and little water. Mix well. Now cover the pressure cooker with its lid.
Cook it on high flame till 1 whistle. Then keep the flame low till 1 whistle. Once done, turn off the flame. Then open it and take it out in a serving bowl. Garnish it with coriander leaves.
FOR PREPARING MASALA POORI :
Take whole wheat flour in a bowl. Add carom seeds, dry fenugreek leaves, salt, turmeric powder, and red chilli powder. Mix well.
Add water gradually to prepare a medium-consistency dough. Add 1 tsp of oil and knead it well. Let it rest for 2 to 3 minutes.
Take a small ball sized part of the dough and flatten it and roll it to make small poori. Likewise, prepare another poori.
Meanwhile, heat oil for frying. Put the prepared poori in the hot oil.
Deep fry it on a high flame for a few seconds until it turns crispy and golden brown from all sides. Then, take them out on a serving plate using a slotted spoon.
FOR PREPARING BOONDI RAITA :
Take curd in a bowl. Add salt, red chilli powder, and boondi. Mix well. Garnish it with coriander leaves.
'Dinner Special Thali In 10 Minutes' is ready to be served with namkeen and pickle.