Winter Special Thali Episode – 2

Published On November 20, 2023
In Article
By Guest Author
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Prep Time
5 minutes
Cook Time
10 minutes
Difficulty Level
Intermediate

Ingredients

FOR PREPARING MOTI ROTI :
Whole Wheat Flour / Gehu Ka Aata - 1 Cup
Semolina / Sooji - 2 tsp
Salt - As per taste
Carom Seeds / Ajwain - 1/2 tsp
Clarified Butter / Ghee - As required
Water - As required
FOR PREPARING MIRCHI KE TIPORE :
Oil - 2 tbsp
Mustard Seeds / Rai - 1/2 tsp
Turmeric Powder / Haldi Powder - 1/2 tsp
Green Chili (large and thick) / Hari Mirchi - 1 Cup Finely chopped
Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
Coriander Powder / Dhaniya Powder - 1 tsp
Salt - As per taste
Water - As required
FOR PREPARING DAHI WALE ALOO :
Oil - 2 tbsp
Cumin Seeds / Jeera - 1/2 tsp
Asafoetida / Hing - A pinch
Turmeric Powder / Haldi Powder - 1/2 tsp
Boiled Potato / Uble Huye Aloo - 2 to 3 Peeled and chopped
Salt - As per taste
Red Chilli Powder / Lal Mirch Powder - 1 tsp
Coriander Powder / Dhaniya Powder - 1 tsp
Curd / Dahi - 1 Cup whisked
Coriander Leaves / Hara Dhaniya - For garnishing
FOR PREPARING PUDINA RAITA :
Curd / Dahi - 1 Cup
Mint Powder / Pudina Powder - 1/2 tsp
tsp = teaspoon
tbsp = tablespoon

Instructions

FOR PREPARING MOTI ROTI :
Take whole wheat flour in a bowl. Add semolina, salt, carom seeds rubbing between your palms, and 3 tsp of ghee. Mix well.
The moyan should be checked by binding the flour. If it binds, the moyan is perfect; else, more melted ghee should be added.
Add water gradually to knead the medium consistency dough. Let it rest for 10 minutes.
Then knead it well. Take a small ball sized dough. Roll out thick roti from it.
Meanwhile, heat a tawa. Place prepared roti on the tawa. Roast it on medium flame for 2 minutes. Once slightly roasted on one side, then flip it.
Then press the spoon to make the small-sized indentations on roti, so ghee will be soaked inside. Now roast from another side for 2 to 3 minutes.
Then roast the roti on the direct flame. Keep turning in a round and roast from both the sides.
Once done. Take it out to a serving plate. Apply ghee on it.
FOR PREPARING MIRCHI KE TIPORE :
Heat oil in a pan. Add mustard seeds, turmeric powder, and green chilli. Mix well.
Add red chilli powder, coriander powder, and salt. Mix well. Add a little water and mix well.
Cover the pan with a lid and cook it for 2 to 3 minutes on low to medium flame.
Once done, turn off the flame. Take it out to a serving bowl.
FOR PREPARING DAHI WALE ALOO :
Heat oil in a pan. Add cumin seeds, asafoetida, turmeric powder, and boiled potato. Mix well.
Then add salt, red chilli powder, and coriander powder. Mix well.
Now add curd and keep stirring continuously till it starts to boil else, curd may curdle.
Once done, garnish it with coriander leaves. Take it out in a serving bowl.
FOR PREPARING PUDINA RAITA :
Take curd in a bowl. Add mint powder and mix well.
'Winter Special Thali Episode - 2' is ready to be served.