Search Results for: diwali

Paan and Nariyal (Betel leaves and coconut) are auspicious for any pooja in Indian custom tradition. So using paan and nariyal, here is a new innovative but very traditional dish of Ladoos. Enjoy this in diwali festive season.

If you like caramel, then this simple recipe is for you. It literally tickles your taste buds .It is so appealing and is the perfect dessert for Diwali season!

Chiwda mixture is a yummy snack that is irresistible, addictive, unstoppable and all time favorite of all. Once you start munching it, it becomes difficult to stop munching. Enjoy this chiwda with Your friends and family on Diwali.

Bhakarwadi is a traditional sweet and spicy tea time snack said to have originated from Maharashtra. It can be stored for weeks and enjoyed as a tea time snack!

Besan ke sev is one savory snack which is extremely popular and easy to make .It is so tasty that you just can’t stop eating this crispy wonder once you start !

We live in a beautiful country where festivities never end ! And we gear up with tons of food recipes appropriate for each festival to make it more special. So here is an interesting snack recipe – Besa Ki Masaledaar Mathri which is prepared and feasted upon during Karwa chowth and Diwali. Happy feasting ! 🙂

Light up your Diwali the artistic way this year with the very innovative and delightful edible toran! It tastes awesome and you can surely surprise your family!

Indians love ladoos.. Its our favorite food right from childhood. So lets make this easiest and yummiest churma ladoo in a simple manner..

Prepare Sev Bhujiya namkeen at home with this recipe and enjoy with your family and friends this festive season!

Want to make something different this Diwali? So here is twisted mathris for diwali, a new variety of mathri Namkeen to be enjoyed with tea/coffee.

Smiley mathris make for an easy and attractive snack specially for kids to curb hunger through out the day.So keep the junk away and let the kids snack healthy.

Mathri is a very popular tasty snack in north India. It serves as a good tea time snack and is also a part of cooking in religious and auspicious occasions !