Welcome to the April 2022 edition of the magazine by Zayka Ka Tadka.
If you like to enjoy different indian food and need some inspiration on what food to cook up next, then download the copy of our April magazine. It is packed with recipes for everyone, from creating your family dish and mocktail to dishing up a vegan banquet. You’ll definitely satisfy your tastebuds with these seasonal and quick recipes. This edition will be helpful to you with correct guidance and tips to make new and discover flavorsome recipes including Sandwich Burger, Veg Mughlai Paratha, Leftover Rice Dosa, Chocolate Banana Spread, Pineapple Beetroot Mocktail, and many more……..
So, definitely try these below-mentioned recipes, comment as your valuable feedback is always welcome. Please feel free to forward and share this magazine with family and friends.
| Corn Cutlet | Besan Ki Kachori |
| Turai Pakode | Leftover Rice Dosa |
| Rajasthani Aata Dhokla | Spinach Cheese Parcels |
| Sandwich Burger | Chocolate Banana Spread |
| Achari Poori | Tomato Cheese Bites |
| Puliyogare Gojju | Tandoori Aloo Roll |
| Veg Mughlai Paratha | Tuwar Dal Ki Chutney |
| Arbi Tuk | Pineapple Beetroot Mocktail |
| Green Garlic Paratha With Raita | Kair Daakh Ki Sabji |
| Besan Paneer Chilla | Maharashtrian Style Kaddu Ki Sabji |
| Ram Khichdi | Protein Milkshake |
Please Go ahead and click on the link below to download. Please let us know your feedback in the comments section.
Keep cooking and eat healthy …
Zayka Ka Tadka family
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