Welcome to the January 2022 edition of the magazine by Zayka Ka Tadka.
This edition is especially for welcoming the new year and January can be a welcome respite-a time to fill your meal plans with comforting dishes. After all the Christmas cooking and feasting, we’re welcoming winter special dishes that are easy to throw together. In this edition, we bring til ki chikki, til ke laddoo, ellu bella are special food to make your utrayan/Sankranti festival special. In addition to it Punjabi mooli ka Paratha, peanut coconut laddu, and sukhdi are the superfood for cold weather. These foods will help you to include more nutrients into your diet. It’s also a great time to go beyond green and fresh vegetables to vibrant winter. Read on for even more recipes to cook this month.
So, definitely try these below-mentioned recipes, comment as your valuable feedback is always welcome. Please feel free to forward and share this magazine with family and friends.
|Til Ki Chikki||Peanut Coconut laddu|
|Aloe Vera Ki Sabzi||Moongdal Dhokla|
|Childa Ki Sabji||Pesarattu Upma|
|Aloo Paneer Bird Nest||Rajma Masala|
|Til ke Laddoo||Raw Banana Bajji|
|Tandoor Ki Pyaz Wali Roti||Sigdi Wali Moti Roti|
|Punjabi Mooli Ka Paratha||Spicy Potato Sandwich|
|Ellu Bella||Aloo Palak Ki Sabzi|
|Sukhdi||Sooji Papad Chaat|
|Hariyali Pulav||Methi Ka Paratha|
|Kalmi Bade||2 Types of Thepla|
Please Go ahead and click on the link below to download. Please let us know your feedback in the comments section.
Keep cooking and eat healthy …
Zayka Ka Tadka family