Welcome to the February 2022 edition of the magazine by Zayka Ka Tadka.
This edition is especially for featuring basic combinations that serve as a powerful flavor for regular meals with sweet dishes and pickles, some party snacks, or appetizers with hot soup and smoothies for Valentine’s treats. India is one of the most diverse culinary landscapes in the world, and with every region of India, it offers something a bit different in terms of style and traditional dishes. This magazine has 20 recipes with lots of tips that will help you with every step of the cooking for everyday cooking, weekend ideas, and seasonal dishes. Whether you are a beginner or want to create something new and exciting for every meal – this is the magazine for you. These recipes are super easy to prepare. We hope you will enjoy it and also make them in your kitchen.
So, definitely try these below-mentioned recipes, comment as your valuable feedback is always welcome. Please feel free to forward and share this magazine with family and friends.
| Vrat Wali Green Chutney | Mix Veg Sewaiyan Upma |
| Sabut Gehu Ka Halwa | Bajre Ki Rabdi |
| Moong Dal Pakode | Malai Masala Toast |
| Besan Palak Chilla | Green Peas Soup |
| Coconut Laddu | Lauki Chana Dal Ki Sabji |
| Sabudana Khichdi | Marble Cake |
| Chunky Fruity Smoothie | Farali Pattice |
| Khatta Meetha Nimbu Ka Achar | Gajar Paratha With Baingan Chutney |
| Wagharelli Rotli | Korme Ki Poori |
| Lapsi Kheer | Baked Methi Chaman |
Please Go ahead and click on the link below to download. Please let us know your feedback in the comments section.
Keep cooking and eat healthy …
Zayka Ka Tadka family
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