Welcome to the July 2021 edition of the magazine by Zayka Ka Tadka.
This edition brings for you a collection of some authentic and new Indian recipes from different parts of globe. The magazine brings you a wide range of recipes starting from chutneys to snacks. The magazine covers recipes like authentic Amritsari Kulcha, Kerala special Puttu Kadla and kid-friendly Chocolate bites and Bread waffle. We are happy to compile some of these wonderful recipes. We are sure, you will try these recipes, and enjoy them.
So, definitely try these below-mentioned recipes, comment as your valuable feedback is always welcome. Please feel free to forward and share this magazine with family and friends.
| Poha Bhel |
Papad Paratha
|
| Moong Dal Khasta Kachori | Hara Misal |
| Garelu |
Besan Chutney
|
| Cheese Pulao | Chocolate Coco Bites |
| Aloo Tikki Burger |
Puttu Kadla
|
| Bread Waffle |
Cheese Burst Pizza
|
| Idli, Dosa & Vada Batter | Besan Sev Ki Kadhi |
| Palak Paneer Roll | Sprouts and Peanut Salad |
| Onion Chutney | Achari Aloo Shimla Mirch |
| Amritsari Kulcha | Pizza Tikki |
| Bread Pakoda – Without Frying |
Chaas Wali Khichdi
|
Please Go ahead and click on the link below to download. Please let us know your feedback in the comments section.
Keep cooking and eat healthy ….
Zayka Ka Tadka family
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