Welcome to the November 2021 Diwali Special edition of the magazine by Zayka Ka Tadka.
This edition is especially for Diwali – It’s time for vibrant colors, eye-popping fireworks, twinkling lights, and delicious food! Across India, Diwali celebration includes unique culinary stipulations. Diwali, the ‘festival of lights, can also be called ‘the festival of flavors’!Yes, having fun with loved ones and relishing tons of food items! The festival of Diwali is incomplete without sweets, but except for them, there exists a diversity of snacks that are traditionally prepared during this festive season. So, here, in this article, we are sharing the 21 best traditionalwhich you can enjoy with your near and dear ones!
So, definitely try these below-mentioned recipes, comment as your valuable feedback is always welcome. Please feel free to forward and share this magazine with family and friends.
|Moong Dal Badam Halwa||Instant Besan Laddu|
|Gulab Jamun||Poha Chivda|
|Ring Murukku||Mawe Ki Kachori|
|Turai Bhajji, Smokey Corn Chaat, Instant Barfi||Nasik Famous Chivda|
|Kodubale||Stuffed Dry Dates|
|Methi Gota||Aloo Ki Mathri|
|Nippat||Kaju Pista Roll|
|Instant Kachori||Kaddu Ke Pakode|
|Mango Kalakand||Sooji Malai Laddu|
|Doodh Ki Poori||Peyaji|
Please Go ahead and click on the link below to download. Please let us know your feedback in the comments section.
Keep cooking and eat healthy …
Zayka Ka Tadka family