Welcome to the October 2021 edition of the magazine by Zayka Ka Tadka.
This edition is especially for upcoming festivals in the month of October, like Dashera and Navratri. The magazine covers recipes like authentic style rasam, pasta salad, kid’s favorite zebra cake, some special sabji, snack, and chaat recipes. The special recipe of jalebi for Dashera, to make your festival special with homemade sweet. If you are looking for recipes using seasonal ingredients then this edition will be perfect for you. These warming food recipes are super easy to prepare. We hope you will enjoy it and also make them in your kitchen.
So, definitely try these below-mentioned recipes, comment as your valuable feedback is always welcome. Please feel free to forward and share this magazine with family and friends.
|Lauki Bharta||Zebra Cake|
|Paneer Ghotala||Bhujia Tikki|
|Shahi Dal Dhokli||Turai Ki Sabzi|
|Dahi Wali Gwar Fali Ki Sabji||Namkeen Papad Chaat|
|Nippat||Schezwan Fried Rice|
|Jalebi||Stuffed Tomato Bonda|
|Ghugni Chaat||Poha Laddu|
|Rasam||Cheese Potato Moonglet|
|Aloo Dhaniya Sabji|
Please Go ahead and click on the link below to download. Please let us know your feedback in the comments section.
Keep cooking and eat healthy …
Zayka Ka Tadka family
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