Welcome to the September 2021 edition of the magazine by Zayka Ka Tadka.
This edition brings for you a collection of some festive and innovative recipes. The magazine has a beautiful compilation of recipes. With the arrival of festival month of September, the magazine covers a variety of dessert recipes that will make your festive cooking special and memorable. The two types of Modak recipes are treat for everyone and a sweet offering to Lord Ganesha. We are happy to compile some of these new and festival special recipes. We are sure, you will try these recipes, and enjoy them.
So, definitely try these below-mentioned recipes, comment as your valuable feedback is always welcome. Please feel free to forward and share this magazine with family and friends.
| Jodhpuri Mirchi Bada |
Caramel Fox Nuts
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| Achari Bhindi | Suji Ki Kachori |
| Poha Vada |
Rai Hing Ki Shimla Mirch
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| Papad Ki Sabji |
Haveji
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Whole Wheat Kulcha
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Moong Dal Pakodi Chaat
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| Chinese Poha |
Kasuri Methi Aloo Sabji
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| Banana Oats Pancake | Palak Vada |
| Pudina Paneer Sabji | Cabbage Pakoda |
| Schezwan Aloo | Moongphali Wale Aloo Ki Sabji |
Please Go ahead and click on the link below to download. Please let us know your feedback in the comments section.
Keep cooking and eat healthy ….
Zayka Ka Tadka family
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