2 Types Of Instant Set Dosa

  • Prep Time
    15 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

2 Types Of Instant Set Dosa are innovative dishes.

This recipe was prepared with just only 3 ingredients from the mystery box and some spice. 2 Types Of Instant Set Dosa are a variety of dosa dishes. Shveta got semolina, poha, and curd from the mystery box. She has made set dosa pizza and uttapam from these ingredients. It is usually thick and spongy than the regular dosa. The preparation of the dish requires suji, poha, curd, water, tomato, onion, coriander leaves, oil, and some spices. Moreover, it doesn’t require overnight soaking and fermentation. The fruit salt makes it spongy. So, keep watching our exciting episodes of mystery box challenges. Share your valuable feedback with us in the comment section.

This is recipe no. 1 of the Mystery Box Challenge Series by a lovely Mom: Shveta Sheth

Tips and Suggestions by a Mom Chef:

  • FOR SET DOSA PIZZA :
  • Schezwan sauce can be added instead of tomato ketchup.

For more such exciting recipes like 2 Types Of Instant Set Dosa, please click on the following links :

  1. Oats Palak Dosa | Instant Oats Spinach Dosa
  2. Spring Onion Pizza Paratha
  3. Atta Dosa | Instant Wheat Dosa

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Ingredients

  • FOR PREPARING INSTANT SET DOSA BATTER :
  • Flattened rice / Poha - 1/2 Cup
  • Semolina / Sooji - 1 Cup
  • Curd / Dahi - 1/2 Cup
  • Salt - As per taste
  • Water - As required
  • FOR PREPARING SET DOSA PIZZA :
  • Tomato ketchup - As required
  • Onion / pyaz - As required finely chopped
  • Tomato / Tamatar - As required finely chopped
  • Salt - As per taste
  • Chilli flakes - As required
  • Mixed herbs - As required
  • Cheese - As required
  • FOR PREPARING GREEN CHUTNEY :
  • Coriander leaves / Hara dhaniya - A handful
  • Green chilli / Hari mirch - 1 to 2 Finely chopped
  • Ginger / Adarak - 1 Inch grated
  • Salt - As per taste
  • Curd / Dahi - 2 tsp
  • Onion / Pyaz - 1 tsp Finely chopped
  • FOR PREPARING SET DOSA UTTAPAM :
  • Green chutney - 2 tsp
  • Fruit salt - 1/2 tsp
  • Onion / Pyaz - 1 Finely chopped
  • Tomato / Tamatar - 1 Finely chopped
  • Coriander leaves / Hara dhaniya - A handful
  • Red chilli powder / Lal mirch powder - 1 tsp
  • Salt - As per taste
  • Oil - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING INSTANT SET DOSA BATTER :
  2. Take semolina and flattened rice in a grinding jar. Grind it for a few seconds to prepare its powder.
  3. Take it out in a bowl. Add curd, salt, and water. Mix well and prepare medium thick consistency batter. Keep it aside and let it rest for 10 to 15 minutes.
  4. FOR PREPARING SET DOSA PIZZA :
  5. Heat a pan. Then pour a ladleful of set dosa batter and spread it to make a thick dosa. Cover the pan with a lid and cook it for 2 to 3 minutes on medium flame.
  6. Then flip it to cook from another side as well. Cover the pan with a lid and cook it for 1 to 2 minutes on medium flame.
  7. Now apply tomato ketchup to it. Then spread onion and tomato on it. Sprinkle salt, chilli flakes, and mixed herbs to it. Now add cheese to it.
  8. Cover the pan with a lid and cook it for 1 to 2 minutes on medium flame. Then sprinkle red chilli flakes and mixed herbs.
  9. Once done, take it out to a serving plate.
  10. FOR PREPARING GREEN CHUTNEY :
  11. Take coriander leaves, green chilli, ginger, salt, curd, onion in a grinding jar. Grind it for a few seconds to prepare chutney. Take it out to a bowl.
  12. FOR PREPARING SET DOSA UTTAPAM :
  13. Take set dosa batter and add 2 tsp of green chutney, fruit salt, onion, tomato, coriander leaves, red chilli powder, and salt. Mix well.
  14. Heat a tawa. grease it with oil. Then pour a ladleful of uttapam batter and spread it to make a thick uttapam.
  15. Cover the pan with a lid and cook it for 2 to 3 minutes on medium flame. Then flip it to cook from another side as well.
  16. Once cooked well from both sides, take it out to a serving plate.
  17. '2 Types Of Instant Set Dosa' are ready to be served.

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