Spring Onion Pizza Paratha Recipe

Spring Onion Pizza Paratha

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Spring Onion Pizza Paratha is protein-rich lunch or dinner option.

Spring Onion Pizza Paratha is a nice combination for preparing a kid’s favorite snack in a healthy way. You can prepare it with spring onion, gram flour, some spices, and cheese. Moreover, you can serve it for lunch, or dinner. It does not require much preparation and cooking time. In addition, this is a great option for your family. It goes well with ketchup, curd, or any type of chutney. It is a perfect tiffin snack for busy mornings as well. So, try to make this dish in your kitchen and share your valuable feedback with us.

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This recipe was prepared by a lovely mom : Vijay Haldiya

Tips and Suggestions by Mom Chef:

  • Schezwan sauce or tomato ketchup can be used instead of pizza sauce.

For more such exciting recipes like Spring Onion Pizza Paratha, please click on the following links:

  1. Besan Pyaz Ka Paratha
  2. Desi Pizza Paratha
  3. Paneer Spring Onion Paratha | Hare Pyaz Paneer Ka Paratha

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Ingredients

  • FOR PREPARING SPRING ONION STUFFING :
  • Spring onion / Hara pyaz - 1/2 Cup finely chopped
  • Gram flour / Besan - 2 tsp
  • Salt - As per taste
  • Red chilli powder / Lal mirchi powder - 1/2 tsp
  • All spice mix powder / Garam masala - 1/4 tsp
  • Turmeric powder / Haldi powder - 1/4 tsp
  • Coriander powder / Dhaniya powder - 1/2 tsp
  • Cumin seeds / Jeera - 1/2 tsp
  • Oil - 1 tbsp
  • FOR PREPARING SPRING ONION PIZZA PARATHA :
  • Whole wheat dough / Gehu ka aata - As required
  • Pizza sauce - As required
  • Cheese slice - 1
  • Clarified butter / Ghee - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING SPRING ONION STUFFING :
  2. Take spring onion, gram flour, salt, red chilli powder, all spice mix powder, turmeric powder, coriander powder, cumin seeds, and oil in a bowl. Mix well. Keep it aside.
  3. FOR PREPARING SPRING ONION PIZZA PARATHA :
  4. Take medium soft wheat dough and make two round shaped small circular pedas from the dough. Dust it with flour and roll a peda to make a roti and keep it aside. Make another roti.
  5. Take one roti and apply pizza sauce. Then spread spring onion stuffing. Add cheese slice to it.
  6. Place the other roti over it. Carefully seal the paratha borders with a fork.
  7. Meanwhile, heat a tawa. Grease it with ghee. Place the stuffed paratha on it and cook it on a medium flame.
  8. Flip the paratha and cook it on a low flame for 3-4 minutes and keep pressing it. Cook it well from both sides by applying ghee to it. Once it is done, take it out on a serving plate.
  9. 'Spring Onion Pizza Paratha' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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