2 Types Of Party Snacks

Published On May 25, 2024
In Article
By Guest Author
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Prep Time
10 minutes
Cook Time
10 minutes
Difficulty Level
Intermediate

Ingredients

FOR PREPARING SOYA PANEER TIKKA :
Hung Curd - 1 Cup
Salt - As per taste
Red Chilli Powder / Lal Mirch Powder - 1 tsp
Dry Mango Powder / Amchur - 1/2 tsp
Ginger Paste / Adrak Paste - 1/2 tsp
Dry Fenugreek Leaves / Kasuri Methi - 1/2 tsp
Catch Black Pepper Powder / Kali Mirch Powder - 1/2 tsp
Dr, Oetker Pasta & Pizza Red Sauce - 2 tbsp
Soya chunks / Soya vadi - 1 Cup
Water - As required
Cottage cheese / Paneer - 1 Cup diced
Tricolor Capsicum / Shimla Mirch - 1 Cup diced
Nutrica Pro Fitness Oil - 2 tbsp
FOR PREPARING MINI BITES :
Foxnuts / Makhana - 1 Cup
Cashews / Kaju - 1/2 Cup
Boiled Potato / Uble Hue Aloo - 2 to 3 Peeled and mashed
Green Chilli / Hari Mirchi - 1 to 2 Finely chopped
Coriander Leaves / Hara Dhaniya - A handful
Cottage Cheese / Paneer - 1/2 Cup grated
Hung Curd - 1 tbsp
Salt - As per taste
Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
Catch Peri-Peri Masala - As required
Nutrica Pro Fitness Oil - For Greasing + For shallow frying
Dr. Oetker Veg Mayonnaise Original - For garnishing
tsp = teaspoon
tbsp = tablespoon

Instructions

FOR PREPARING SOYA PANEER TIKKA :
Boil water in a pan. Then add soya chunks. Boil soya chunks in water for a few seconds on high flame. Then strain the water and squeeze out water from it with your palms. Keep it aside.
Take hung curd in a mixing bowl. Add salt, red chilli powder, dry mango powder, ginger paste, dry fenugreek leaves by rubbing between your palms, Catch Black Pepper Powder, and Dr, Oetker Pasta & Pizza Red Sauce. Mix well.
Now add the prepared soya chunks, and paneer. Mix well. Keep it aside for marination for a few seconds.
Heat Nutrica Pro Fitness Oil in Prestige Stainless Steel Fry Pan. Add the prepared soya paneer mixture and tricolor capsicum. Mix well.
Saute it for 2 to 3 minutes on low flame till the mixture becomes dry. Stir it occasionally.
Once done, turn off the flame and slightly let it cool down.
Now, take a skewer and put sauteed soya vadi, capsicum, and paneer one by one. Likewise, prepare all skewers. Arrange them on a serving plate.
FOR PREPARING MINI BITES :
Roast makhana for 3 to 4 minutes on a low flame. Stir it occasionally.
To check the makhana’s crispiness, Press it with your fingers, it should break easily with a popcorn-like sound.
Roast cashews for 3 to 4 minutes on a low flame. Stir it occasionally.
Take roasted makhana and cashews in a Prestige grinding jar. Grind it on pulse mode of Prestige mixer grinder.
Take boiled potato in a mixing bowl. Add green chilli, coriander leaves, grated paneer, hung curd, prepared makhana cashews mixture, salt, red chilli powder, and Catch Peri-Peri Masala. Mix well.
Now grease your palm with Nutrica Pro Fitness Oil. Take a small ball-sized portion of the mixture. Prepare a cylinder shape from it and press its both edges. Likewise, prepare all bites.
Meanwhile, heat Nutrica Pro Fitness Oil in a prestige durastone fry pan for shallow frying. Place the prepared bites into the hot oil. Shallow fry them on medium flame for 1 to 2 minutes. Then flip them.
Shallow fry them until they become crispy and golden brown from all sides. Then, take them out on a serving plate using a slotted spoon.
Garnish it with Dr. Oetker Veg Mayonnaise Original and Catch Peri-Peri Masala.
'2 Types Of Party Snacks' are ready to be served.