3 Types Of Kolkata Famous Snacks

Published On May 17, 2024
In Article
By Guest Author
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Prep Time
5 minutes
Cook Time
10 minutes
Difficulty Level
Beginner

Ingredients

FOR PREPARING MURMURA TIKKI :
Puffed Rice / Murmura - 1 Cup
Water - As required
Coriander Leaves / Hara Dhaniya - A handful
Curd / Dahi - 1 tbsp
Semolina / Sooji - 1 & 1/2 tsp + As required
Onion / Pyaz - 1/2 Finely chopped
Ginger-Green Chilli / Adrak-Hari Mirch - 1 tsp Finely chopped
Salt - As per taste
Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
Catch Chaat Masala - 1/2 tsp
Nutrica Pro Fitness Oil - As required
Nylon Sev / Zero number Sev - As required
Tamarind Chutney / Imli Ki Chutney - As required
Green Chutney / Hari Chutney - As required
Dr. Oetker Veg Mayonnaise - As required
FOR PREPARING PUCHKA BHEL :
Puchka / Pani Puri Ki Poori / Golgappa - 10 to 12
Puffed Rice / Murmura - 1 Cup
Boiled Potato / Uble Hue Aloo - 2 Peeled and chopped
Green Gram / Mung Beans - 1/2 Cup sprouted (optional)
Onion / Pyaz - 1/2 Finely chopped
Roasted Peanuts / Mungfali - 1/4 Cup
Green Chilli / Hari Mirch - 2 to 3 Finely chopped
Namkeen Mixture - 1/2 Cup
Tamarind Chutney / Imli Ki Chutney - As required
Green Chutney / Hari Chutney - As required
Lemon Juice / Nimbu Ka Ras - Of 1/2 Lemon
Dr. Oetker Pasta & Pizza Red Sauce - 1 tbsp
FOR PREPARING PIZZA PUCHKA :
Onion / Pyaz - 1/2 Finely chopped
Tomato / Tamatar - 1 Finely chopped
Dr. Oetker Pasta & Pizza Red Sauce - 1 tbsp
Mixed Herbs - 1/2 tsp
Red Chilli Flakes - 1/2 tsp
Cheese - As required
Dr. Oetker Veg Mayonnaise - As required
Puchka / Pani Puri Ki Poori / Golgappa - 3 to 4
Nylon Sev / Zero number Sev - As required
Coriander Leaves / Hara Dhaniya - For garnishing
tsp = teaspoon
tbsp = tablespoon

Instructions

FOR PREPARING MURMURA TIKKI :
Wash the murmure with water in a sieve. Then take it out in a mixing bowl. Add coriander leaves, curd, sooji, onion, ginger-green chilli, salt, red chilli powder, and Catch chaat masala. Mix well.
Take a small ball-sized portion of the mixture. Press it with your hands and prepare a flattened tikki. Likewise, prepare all tikki.
Heat Nutrica Pro Fitness oil for shallow frying in a prestige Hard Anodized pan. Place the tikki to a pan. Roast them on a medium flame for 2 to 3 minutes.
Flip it and cook it on medium flame from another side. Likewise roast all tikki.
Once done, take it out on the serving plate. Garnish it with nylon sev, tamarind chutney, green chutney, and Dr. Oetker Veg Mayonnaise.
FOR PREPARING PUCHKA BHEL :
Crush the pani puri ki poori / puchka / golgappa to the mixing bowl. Add murmura, boiled potato, sprouted green gram, onion, roasted peanuts, green chilli, namkeen mixture, tamarind chutney, green chutney, lemon juice, and Dr. Oetker Pasta & Pizza Red Sauce. Mix well.
Once done, take it out on a serving plate.
FOR PREPARING PIZZA PUCHKA :
Take onion, tomato, mixed herbs, red chilli flakes, and Dr. Oetker Pasta & Pizza Red Sauce in a mixing bowl. Mix well.
Make a hole at the center of each golgappa and fill the prepared mixture inside it. Likewise, prepare all golgappa.
Add nylon sev on it. Then grate cheese on it. Garnish it with coriander leaves, and Dr. Oetker Veg Mayonnaise.
'3 Types Of Kolkata Famous Snacks' are ready to be served.