3 Types Of Lachha Paratha Recipe

3 Types Of Lachha Paratha

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

3 Types Of Lachha Paratha are flaky and flavorful dishes.

3 Types Of Lachha Paratha are multilayered parathas. You will need whole wheat dough, garlic, cheese, carom seeds, cumin seeds, coriander leaves, and ghee to prepare these different types of parathas. This will be the best choice for busy weekdays or when there is no vegetable in your refrigerator. In addition, you can serve it with a hot cup of tea, curd, or pickle. You can easily prepare these parathas with a simple technique. Moreover, this paratha is very simple to make in your kitchen. So try to make this recipe and share your feedback with us.

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This recipe was prepared by a lovely Mom: Neeta Sharma 

For more such exciting recipes like 3 Types Of Lachha Paratha, please click on the following links:

  1. Cheesy White Sauce Pasta | White Sauce Pasta
  2. Veg Paneer Achari Paratha
  3. Chatpata Aloo Ka Paratha

Current Recipe Rating

(3 / 5)

1 rating

  • Recipe
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Ingredients

  • Whole Wheat Dough / Gehu Ka Aata - As required
  • Clarified Butter / Ghee - As required
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - As required
  • Dry Mango Powder / Amchur - As required
  • Cumin Seeds / Jeera - As required
  • Carom Seeds / Ajwain - As required
  • Garlic / Lahsun - 4 to 5 Cloves grated
  • Coriander Leaves / Hara Dhaniya - A handful
  • Grated Cheese - As required

Instructions

  1. FOR PREPARING MASALA LACHHA PARATHA :
  2. Take the medium ball sized medium-soft whole wheat dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a paratha.
  3. Apply ghee to it. Sprinkle salt, red chilli powder, dry mango powder, and cumin seeds on it. Spread them on the paratha.
  4. Now make so many thin vertical slits on the paratha. Now take all strips together and roll it over to make a circle with a twist.
  5. Dust it with flour. Then roll it with light hands to make a small paratha.
  6. FOR PREPARING AJWAIN LACHHA PARATHA :
  7. Take the medium ball sized medium-soft whole wheat dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a paratha.
  8. Apply ghee to it. Sprinkle salt and carom seeds on it. Spread them on the paratha.
  9. Cut the paratha in the 1/4 portion. Then fold it in a circular motion to prepare a cone shape and hold it vertical and twist the upper part. Then press it.
  10. Dust it with flour. Then roll it with light hands to make a small paratha.
  11. FOR PREPARING GARLIC CHEESE LACHHA PARATHA :
  12. Take the medium ball sized medium-soft whole wheat dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a paratha.
  13. Apply ghee to it. Spread garlic, coriander leaves, and cheese on it.
  14. Now start to fold the paratha like a roll. Then roll it over to make a circle and press it with your hands. Dust it with flour and roll it to make a paratha.
  15. Dust it with flour. Then roll it with light hands to make a small paratha.
  16. FOR ROASTING THE PARATHA :
  17. Heat a tawa. Place the prepared paratha on the tawa. Cook on one side.
  18. Flip it once it is slightly brown, apply ghee on both sides and cook it on a low to medium flame. Press the paratha while cooking it to make it crispy.
  19. Once done. Take it out to the serving plate. Likewise, roast all the parathas.
  20. '3 Types Of Lachha Paratha' are ready to be served.

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