2 Types Of Buttermilk Recipe

2 Types Of Buttermilk

  • Prep Time
    5 minutes
  • Cook Time
    2 minutes
  • Difficulty Level
    Beginner

2 Types Of Buttermilk are delicious and quick drinks.

2 Types Of Buttermilk are simple and refreshing drinks suitable for this summer season. This is very simple to make and does not take much of your time. Both these drinks are a perfect choice for this season as both are very refreshing to have a sip of it during these hot days. So try these refreshing summer drinks at your home and enjoy them with your family and friends. Do let us know your feedback in the comments section.

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This recipe was prepared by a lovely mom: Shraddha Thakrar From Gujarat 

Tips and Suggestions by the Mom Chef:

  • You can store the buttermilk masala in an airtight container for a long time.
  • If the curd is sour, you can add little milk while preparing buttermilk from it.

For more such exciting recipes like 2 Types Of Buttermilk, Please click on the following links:

  1. Kesar Pista Lassi And Masala Buttermilk
  2. 2 Types of Watermelon Mocktails
  3. Green Goddess Mocktail And Banana Grapes Smoothie

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Ingredients

  • FOR PREPARING BUTTERMILK MASALA :
  • Cumin Seeds / Jeera - 3 tsp
  • Coriander Seeds / Sabut Dhaniya - 1 & 1/2 tsp
  • Black Peppercorns / Kali Mirch - 10 to 12
  • Black Salt / Kala Namak - 1/2 tsp
  • Salt - As per taste
  • Asafoetida / Hing - A pinch
  • FOR PREPARING MASALA BUTTERMILK:
  • Curd / Dahi - 1 Cup
  • Buttermilk Masala - 1 tsp + For garnishing
  • Ice Cubes - As required
  • Milk - As required (optional)
  • Water - 1 Cup
  • Mint Leaves / Pudina - For garnishing
  • FOR PREPARING MINT BUTTERMILK :
  • Curd / Dahi - 1 Cup
  • Coriander Leaves / Hara Dhaniya - A handful
  • Mint Leaves / Pudina - A few + For garnishing
  • Curry Leaves / Curry Patta - A few
  • Green Chilli / Hari Mirchi - 1/2 Chopped
  • Ginger / Adrak - A small piece
  • Roasted Cumin Seeds Powder / Bhuna Jeera Powder - 1/2 tsp + For garnishing
  • Black Salt / Kala Namak - 1/4 tsp
  • Salt - As per taste
  • Ice Cubes - As required
  • Milk - As required (optional)
  • Water - 1 Cup
  • tsp = teaspoon

Instructions

  1. FOR PREPARING BUTTERMILK MASALA :
  2. Heat a pan. Add cumin seeds, coriander seeds, and black peppercorns. Mix well and roast it for 1 to 2 minutes on low flame till the moisture evaporates and a nice aroma begins to rise.
  3. Once done, turn off the flame and let it cool down completely. Then transfer it to a grinding jar. Grind it for a few seconds to prepare its powder.
  4. Take it out in a bowl. Add black salt, salt, and asafoetida. Mix well. Store it in an airtight container.
  5. FOR PREPARING MASALA BUTTERMILK:
  6. Take curd in a grinding jar. Add buttermilk masala, ice cubes, little milk, and water. Grind it for a few seconds to prepare buttermilk.
  7. Once done, pour it into a serving glass. Garnish it with buttermilk masala and mint leaves.
  8. FOR PREPARING MINT BUTTERMILK :
  9. Take coriander leaves in a grinding jar. Add mint leaves, curry leaves, green chilli, ginger, roasted cumin seeds powder, black salt, salt, curd, ice cubes, little milk, and water.
  10. Grind it for a few seconds to prepare buttermilk. Once done, pour it into a serving glass. Garnish it with roasted cumin seeds powder and mint leaves.
  11. '2 Types Of Buttermilk' are ready to be served.

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