3 Types Of Makhana Snacks is a healthy and light snack.
3 Types Of Makhana Snacks is a good option for breakfast or evening snacks. This recipe includes spicy makhana, coconut caramelized makhana, and til gud wale makhana. It is a gluten-free, iron-rich unique dish. In addition, it is a low-calorie, antioxidant, and superfood for your family. You can prepare it from easily available ingredients in your kitchen. Foxnuts is not only rich in protein but it is a good source of carbohydrate as well. Moreover, fox nuts have many health benefits like maintaining blood pressure and helping in detoxifying. So, try to make this healthy snack at home and let us know your feedback.
This recipe was prepared by a lovely Mom : Vijay Haldiya
Tips and Suggestions by Mom Chef:
- To check the makhana’s crispiness, Press it with your fingers, it should break easily with a popcorn-like sound.
- Spices can be adjusted as per taste.
- Sugar can be added as per taste.
- You can store these prepared makhanas in an air-tight container for a long time.
- FOR CHECK JAGGERY SYRUP:
- Take 2 to 3 drops of jaggery mixture in the bowl of water. Check the drop, if it sounds like a hard consistency ball and breaks easily, it indicates that jaggery syrup is ready.
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