4 Types Of Paratha With Magic Masala

Published On March 4, 2025
In Article
By Guest Author
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Prep Time
5 minutes
Cook Time
5 minutes
Difficulty Level
Intermediate

Ingredients

FOR PREPARING SPECIAL MASALA :
Red Chilli Powder / Lal Mirchi Powder - 1 tsp
Coriander Powder / Dhaniya Powder - 1 tsp
Dry Mango Powder / Amchur - 1 tsp
Fennel Seeds / Saunf - 1 tsp Coarsely ground
Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
Sesame seeds / Til - 1 tsp
Salt - 1/3 tsp or As per taste
FOR PREPARING 4 TYPES PARATHA :
Whole Wheat Dough / Gehu Ka Aata - As required
Clarified Butter / Ghee - As required
Onion / Pyaz - 1/2 Sliced
Cottage Cheese / Paneer - Crumbled as required
Boiled Potato / Uble Hue Aloo - 1 Peeled and mashed
tsp = teaspoon

Instructions

FOR PREPARING SPECIAL MASALA :
Take red chilli powder, coriander powder, dry mango powder, fennel seeds, dry fenugreek leaves, sesame seeds, and salt in a mixing bowl. Mix well. Store it in an air-tight container.
FOR PREPARING 4 TYPES PARATHA :
FOR PREPARING MASALA PARATHA :
Take the medium ball sized medium-soft whole wheat dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a paratha.
Apply ghee on it. Now sprinkle the prepared special masala on it. Press it.
Join the edges and seal the paratha properly. Slightly press it. Dust it with flour and roll it with light hands to make a paratha.
FOR PREPARING MASALA PYAZ PARATHA :
Take the medium ball sized medium-soft whole wheat dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a paratha.
Apply ghee on it. Now sprinkle the prepared special masala on it. Press it. Add onion and sprinkle prepared special masala on it.
Join the edges and seal the paratha properly. Slightly press it. Dust it with flour and roll it with light hands to make a paratha.
FOR PREPARING MASALA PANEER PARATHA :
Take the medium ball sized medium-soft whole wheat dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a paratha.
Apply ghee on it. Now sprinkle the prepared special masala on it. Press it. Add paneer and sprinkle prepared special masala on it.
Join the edges and seal the paratha properly. Slightly press it. Dust it with flour and roll it with light hands to make a paratha.
FOR PREPARING MASALA ALOO PARATHA :
Take the medium ball sized medium-soft whole wheat dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a paratha.
Apply ghee on it. Now sprinkle the prepared special masala on it. Press it. Add boiled potato and sprinkle prepared special masala on it.
Join the edges and seal the paratha properly. Slightly press it. Dust it with flour and roll it with light hands to make a paratha.
FOR ROASTING THE PARATHA :
Heat a tawa. Place the prepared paratha on the tawa. Cook it from one side.
Flip it once it is slightly brown, add ghee to the paratha and cook it from both sides on a low to medium flame. Press the paratha while cooking it to make it crispy and cook it well.
Once done, turn off the flame and take it out to the serving plate.
'4 Types Of Paratha With Magic Masala' is ready to be served.