4 Types Of Paratha

Published On April 2, 2024
In Article
By Guest Author
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Prep Time
5 minutes
Cook Time
7 minutes
Difficulty Level
Intermediate

Ingredients

Whole Wheat Dough / Gehu Ka Aata - As required
Oil - As required
Clarified Butter / Ghee - As required
Red Chilli Powder / Lal Mirch Powder - As required
Salt - As per taste
FOR PREPARING DHANIYA-PUDINE KA PARATHA :
Chaat Masala - As required
Coriander Leaves / Hara Dhaniya - A handful
Mint Leaves / Pudina - A few finely chopped
FOR PREPARING PYAZ-HARI CHUTNEY KA PARATHA :
Green Chutney / Hari Chutney - As required
Onion / Pyaz - 1/2 Finely chopped
FOR PREPARING MASALA LACHHA PARATHA :
Cumin seeds / Jeera - As required
Cumin Seeds Powder / Jeera Powder - As required
Chaat Masala - As required
FOR PREPARING MEETHA DRY FRUIT PARATHA :
Sugar - As required
Mix Dry Fruits - Sliced as required

Instructions

FOR PREPARING DHANIYA-PUDINE KA PARATHA :
Take the medium ball sized medium-soft whole wheat dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a paratha.
Apply oil to it. Now sprinkle red chilli powder, chaat masala, salt, coriander leaves, and mint leaves.
Join the edges and seal the paratha properly. Slightly press it. Dust it with flour and roll it with light hands to make a paratha.
Meanwhile, heat a tawa. Grease it with oil. Place the prepared paratha on the tawa. Cook it from one side.
Flip it once it is slightly brown, add oil to the paratha and cook it from both sides on a low to medium flame. Press the paratha while cooking it to make it crispy and cook it well.
Once done, turn off the flame and take it out to the serving plate.
FOR PREPARING PYAZ-CHUTNEY KA PARATHA :
Take the medium ball sized medium-soft whole wheat dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a paratha.
Apply green chutney to it. Then spread onion on it. Now sprinkle salt on it.
Now fold the upper and lower parts of the paratha. Then fold both sides and prepare a square shape.
Dust the prepared square shaped dough and roll it to make a paratha.
Meanwhile, heat a tawa. Place the prepared paratha on the tawa. Cook it from one side.
Flip it once it is slightly brown, add oil to the paratha and cook it from both sides on a low to medium flame. Press the paratha while cooking it to make it crispy and cook it well.
Once done, turn off the flame and take it out to the serving plate.
FOR PREPARING MASALA LACHHA PARATHA :
Take the medium ball sized medium-soft whole wheat dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a paratha.
Apply oil to it. Sprinkle red chilli powder, salt, cumin seeds, cumin seeds powder, and chaat masala. Spread them on the paratha.
Now make so many thin vertical slits on the paratha. Now take all strips together and roll it over to make a circle with a twist.
Dust it with flour and slightly spread it with your hands. Then roll it with light hands to make a paratha.
Meanwhile, heat a tawa. Place the prepared paratha on the tawa. Cook it from one side.
Flip it once it is slightly brown, add oil to the paratha and cook it from both sides on a low to medium flame. Press the paratha while cooking it to make it crispy and cook it well.
Once done, turn off the flame and take it out to the serving plate.
FOR PREPARING MEETHA DRY FRUIT PARATHA :
Take the medium ball sized medium-soft whole wheat dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a paratha.
Apply ghee to it. Sprinkle sugar and mixed dry fruits on it.
Join the edges and seal the paratha properly. Slightly press it. Dust it with flour and roll it with light hands to make a paratha.
Meanwhile, heat a tawa. Place the prepared paratha on the tawa. Cook it from one side.
Flip it once it is slightly brown, add ghee to the paratha and cook it from both sides on a low to medium flame. Press the paratha while cooking it to make it crispy and cook it well.
Once done, turn off the flame and take it out to the serving plate.
'4 Types Of Paratha' are ready to be served.