Aata Halwa | Aate Ka Halwa Recipe

Aata Halwa | Aate Ka Halwa

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Aata Halwa | Aate Ka Halwa is a popular traditional dessert. 

Aata Halwa | Aate Ka Halwa is a heirloom recipe for festivals and occasions. You can easily prepare it with less ingredients like wheat flour, ghee, and sugar. It is a rich in taste dessert. Moreover, everyone will love this dish. It will give the perfect blend of texture and flavor that you will never forget. So try to make this recipe in your kitchen and share your feedback with us.

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This recipe was prepared by a lovely Mom: Shveta Sheth

Tips and Suggestions by a Mom Chef:

  • The ratio of ghee, water, and sugar to whole wheat flour should be 1:1:1:1.

For more such exciting recipes like Aata Halwa | Aate Ka Halwa, please click on the following links :

  1. Pongal | Khara Pongal | Ven Pongal
  2. Nalla Halwa | Bandar Halwa
  3. Shakarkand Ka Halwa | Sweet Potato Halwa

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Ingredients

  • Clarified Butter / Ghee - 1 Cup + 1 tsp
  • Whole Wheat Flour / Gehu Ka Aata - 1 Cup
  • Water - 1 Cup
  • Sugar - 1 Cup
  • Saffron / Kesar - 10 - 12 Strings
  • Cardamom Powder / Elaichi Powder - 1/2 tsp
  • Pistachios Flakes - 1 tsp + For garnishing
  • Almond Flakes - 1 tsp + For garnishing
  • tsp = teaspoon

Instructions

  1. Boil water in a pan. Add sugar, saffron, and cardamom powder. Mix well and keep stirring continuously till the sugar melts. Once done, turn off the flame and keep it aside.
  2. Heat ghee in a pan. Add whole wheat flour. Mix it well.
  3. Roast it for 6 to 7 minutes on low flame till the color of whole wheat flour changes and a nice aroma begins to rise. Keep stirring continuously.
  4. Once done, turn off the flame and the prepared sugar syrup gradually and keep stirring continuously. Mix well.
  5. Now turn on the flame and keep stirring continuously for 1 to 2 minutes on low flame.
  6. Add 1 tsp of ghee and mix well. Add almond and pistachio. Mix well.
  7. Once done, turn off the flame and take it out in a serving bowl. Garnish it with almonds and pistachios.
  8. 'Aata Halwa | Aate Ka Halwa' is ready to be served.

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