Achari Aloo Pyaz Ki Sabzi Recipe

Achari Aloo Pyaz Ki Sabzi

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Achari Aloo Pyaz Ki Sabzi is a nice pickle flavored side dish.

Achari Aloo Pyaz Ki Sabzi is a tasty sabji with easily available ingredients from your kitchen. You just need onion, boiled potato, and some spice. It is a quick dish to make for lunch or dinner. In addition, it tastes amazing with hot roti or paratha. This is the best option for a kid’s tiffin or an office lunch box. Moreover, it does not require much preparation and cooking time. So, try to make this dish in your kitchen and share your valuable feedback with us.

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Tips and suggestions by the Mom Chef:

  • Prepare this sabji in mustard oil for a nice achari flavor.

For more such exciting recipes like Achari Aloo Pyaz Ki Sabzi, please click on the following links:

  1. Papad Pyaz Ki Sabji
  2. Dahi Wali Aloo Pyaz Ki Sabji | Rasedar Aloo Ki Sabzi
  3. 4 In 1 Paratha | Achari Papad Paratha

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  • Recipe
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Ingredients

  • Onion / Pyaz - 2 Sliced
  • Boiled potato / Aloo - 2 Peeled and chopped
  • Mustard oil / Sarso ka tel - 2 tbsp
  • Mustard seeds / Rai - 1/2 tsp
  • Cumin seeds / Jeera - 1/2 tsp
  • Dry fenugreek seeds / Methi dana - 1/4 tsp
  • Onion seeds / Nigella seeds / Kalonji - 1/4 tsp
  • Fennel seeds / Saunf - 1/2 tsp
  • Asafoetida / Hing - A pinch
  • Salt - As per taste
  • Red chilli powder / Lal mirch powder - 1 tsp
  • Turmeric powder / Haldi powder - 1/2 tsp
  • Coriander powder / Dhaniya powder - 1 tsp
  • Roasted cumin seeds powder / Jeera powder - 1 tsp
  • Lemon juice / Nimbu ka ras - Of 1/2 Lemon
  • Coriander leaves / Hara dhaniya - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat mustard oil in a pan. Add mustard seeds, cumin seeds, dry fenugreek seeds, onion seeds, fennel seeds, asafoetida, and onion. Mix well.
  2. Saute it for a few seconds on medium flame. Then add salt and mix well. Saute it for 1 to 2 minutes on medium flame. Stir it occasionally.
  3. Add red chilli powder, turmeric powder, coriander powder, and roasted cumin seeds powder. Mix well.
  4. Now add boiled potato and mix well. Cover the pan with a lid and cook it for 1 minute.
  5. Once done, turn off the flame. Add lemon juice and mix well. Garnish it with coriander leaves.
  6. 'Achari Aloo Pyaz Ki Sabzi' is ready to be served.

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