Papad Pyaz Ki Sabji

Papad Pyaz Ki Sabji is a tangy and spicy side dish.

Papad Pyaz Ki Sabji is a quick and delicious dish. You just need papad, onion, curd, and some spices to prepare this tasty sabji. It is an amazing dish to serve for dinner or lunch. It is quick to prepare within no time. In addition, this is the best option for your busy weekdays. It tastes great with hot roti, poori, or paratha. So, try this recipe in your kitchen and share your feedback in the comment section.

This recipe was prepared by a lovely Mom: Neeta Sharma 

Tips and suggestions by the Mom Chef:

• You can add roasted papad also to the sabji.
• It is recommended to use room temperature curd.
• Keep stirring continuously after adding curd mixture to the sabji till it starts to boil otherwise, curd will curdle.
• If you want, you can add capsicum instead of onion and garlic.

For more such exciting recipes like Papad Pyaz Ki Sabji, please click on the following links:

1. Cheesy White Sauce Pasta | White Sauce Pasta
2. Onion Capsicum Tikka Masala | Onion And Capsicum Masala
3. Cheesy Chhole Paratha