Stuffed Ripe Banana Sabji Recipe

Stuffed Ripe Banana Sabji

  • Prep Time
    5 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Intermediate

Stuffed Ripe Banana Sabji is an innovative dish.

Stuffed Ripe Banana Sabji is a completely new and different type of sabji. Usually, the consumption of over ripe banana is a big question. But, this recipe provides a solution for making it into a tasty and palatable dish. The over ripe banana gets the shape of pancakes or smoothies. Here, you can serve this dish with roti for lunch, dinner or have it as it is. The stuffing requires simple ingredients like peanuts powder and regular spices, which makes this dish delicious. So, try this recipe and let us know your feedback in the comment section.

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This recipe was prepared by a lovely mom – Shraddha Thakrar From Gujarat

Tips and Suggestions by Mom Chef:-

  • You can add hing/asafoetida powder in the seasoning.
  • Retain the peel of the banana while cooking.

For more such exciting recipes like Stuffed Ripe Banana Sabji, please click on the following links:

  1. Watermelon Rind Sabji | Tarbooj Chilka Sabji
  2. Besan Chutney
  3. Stuffed Karela Sabji | Stuffed Bitter Gourd

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Ingredients

  • Over Ripe Banana - 3 no
  • Raw peanut powder/Mungfali powder - 2 tablespoon
  • Coriander leaves - as required chopped
  • Red Chili Powder/Lal Mirch Powder - 2 teaspoon
  • Turmeric/Haldi powder - 1/2 teaspoon
  • Cumin seeds/Jeera powder - 1 teaspoon
  • Coriander seeds/Dhania powder - 1 to 1 &1/2 teaspoon
  • Salt - to taste
  • Oil - as required
  • Mustard seeds/Rai - 1/2 teaspoon
  • Cumin seeds/Jeera - 1/2 teaspoon
  • Water - as required

Instructions

  1. In a bowl, take the raw peanut powder, a handful of coriander leaves, red chili powder, turmeric powder, cumin seeds powder, coriander seeds powder and salt to taste.
  2. Then add, 1 tablespoon of oil for binding the stuffing mixture. Mix the mixture with hands. The stuffing mixture is ready.
  3. Cut the over ripe banana into half and slit open from one side. Meanwhile, heat one tablespoon in a pan.
  4. Fill the stuffing mixture in the slit open side of the over ripe banana and press it. In the heated oil, put the mustard seeds and cumin seeds.
  5. As the seeds crackle, place the stuffed over ripe banana in the pan and pour 1 tablespoon water from the sides and cover it.
  6. Add little water or as required for cooking the over ripe banana. Cover and cook for 5 minutes.
  7. Serve in a plate and garnish with coriander leaves. While eating remove the peel and scoop out the cooked banana along with stuffing with roti.
  8. The Stuffed Ripe Banana Sabji is ready to be served.

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