Mungfali Shimla Mirch Sabzi | Peanut Capsicum Sabzi

  • Prep Time
    5 Minutes
  • Cook Time
    10 Minutes
  • Difficulty Level
    Beginner

Mungfali Shimla Mirch Sabzi | Peanut Capsicum Sabzi is a mouthwatering sabzi for everyone. 

Mungfali Shimla Mirch Sabzi | Peanut Capsicum Sabzi is a lip-smacking preparation of capsicum and peanuts. Peanuts give not only a nice flavour to the sabzi. You can have chapati or paratha as a lunch or dinner. Also, you can serve this sabzi in the lunchbox. Moreover, you just need capsicum and peanuts along with some spices. This gets ready in just 10 to 15 minutes so suitable for busy mornings as well. So, try to make this sabzi at home and enjoy your meal with family. Do share your feedback as well.

Tips and Suggestions by the Chef:-

  • You can adjust the spices as per your taste.
  • Keep the capsicum crunchy or completely cooked as per your choice.

For more such exciting recipes like Mungfali Shimla Mirch Sabzi | Peanut Capsicum Sabzi, please click on the following links:

  1. Tamatar Shimla Mirch Sabzi | Tomato Capsicum Sabzi
  2. Tomato Gojju | Tamatar Til Ki Sabzi
  3. Mungphali Wale Aloo Ki Sabzi

Current Recipe Rating

(3.1 / 5)

16 ratings

  • Recipe
  • Text size

Ingredients

  • Capsicum/Shimla Mirch - 2 big sized
  • Roasted Peanuts Powder - 1/4 to 1/2 Cup
  • Salt - as per taste
  • Turmeric powder - 1/2 Teaspoon
  • Red Chilli powder - 1/2 Teaspoon or as per taste
  • Coriander Powder - 1 Teaspoon
  • Asafoetida/Hing - a pinch
  • Jeera/Cumin Seeds - 1 Teaspoon
  • Oil - 2 Teaspoon or as required

Instructions

  1. Roast the peanuts on a low flame for 4 to 5 minutes. Then let them cool completely. Crush the peanuts to make a coarse powder.
  2. Wash and chop the capsicum into small cubes.
  3. Heat oil in a pan.
  4. Add asafoetida and cumin seeds.
  5. Add chopped capsicum and saute it. Cover and let it cook for 2 minutes on a medium flame.
  6. Now, add turmeric powder, red chilli powder, salt, coriander powder. Mix well and cook. Cover and let is cook on a medium flame for a minute.
  7. Add roasted and crushed peanuts, mix well. Cook for a minute then switch off the flame.
  8. Delicious '' is ready to be served.

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Average Rating

(3.1 / 5)
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About Chef

Apeksha

Sports and Nature Enthusiast!! Favorite Quote: Nature does not hurry, yet everything is accomplished!

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