Achari Dahi Aloo | Dahi Wale Achari Aloo

Achari Dahi Aloo | Dahi Wale Achari Aloo is a delicious curry.

Achari Dahi Aloo | Dahi Wale Achari Aloo is a quick and easy dish. It is a spicy, and tangy curd-flavored sabji. This sabji is easy to prepare for lunch or dinner. You can serve this unique dish with the main course of your choice like rice, roti, or paratha on special occasions. In addition, this amazing dish from curd will definitely intensify everyone’s taste buds. So, try this spicy and tangy recipe in your kitchen and share feedback with us.

This recipe was prepared by a lovely Mom: Shveta Sheth

Tips and suggestions by a Mom Chef:

• You can add any type of pickle masala.
• It is recommended to use mustard oil to prepare this sabji.
• Keep the flame low before adding curd, otherwise, it will curdle.
• Keep stirring continuously after adding curd till it starts to boil otherwise, curd will curdle.
• Add less curd to make less gravy.

For more such exciting recipes like Achari Dahi Aloo | Dahi Wale Achari Aloo, please click on the following links:

1. Achari Pyaz Ki Sabji
2. Dahi Wali Aloo Pyaz Ki Sabji
3. Lahsuni Aloo | Lasooni Aloo Ki Sabji