Achari Kaddu | Achari Pumpkin is a mouthwatering curry.
Ever tried making a spicy curry from pumpkin. If so, here is the recipe for Achari Kaddu | Achari Pumpkin. It is very healthy and delicious for you and your family. This is a curry that has flavours of achaar/pickle. This is tangy, spicy, and a little sweet in taste that goes well with roti/paratha. One should try this recipe once and the flavour of this curry will remain for a longer time in your mind. Moreover, Pumpkins are good for the heart, vision, skin, and help to control your blood pressure. So, try this yummy curry/sabji at home and let us know how you liked it.
Tips and Suggestions by Mom Chef:-
- You can use amchur powder/dry mango powder or raw mango instead of imli/tamarind pulp.
- Add tamarind pulp or amchur powder/dry mango powder or raw mango after the pumpkin is completely cooked.
- Serve this sabji with Dosti Roti | Two In One Roti.