Achari Kaddu | Achari Pumpkin is a mouthwatering curry for all.
Ever tried making spicy curry from the pumpkin. If so, here is the recipe for Achari Kaddu | Achari Pumpkin. It is very healthy and delicious for you and your family. This is a curry which has flavours of achaar/pickle. This is tangy, spicy and little sweet in taste that goes well with roti/paratha. One should try this recipe once and the flavour of this curry will remain for a longer time in your mind. Moreover, Pumpkins are good for heart, vision, skin and help to control your blood pressure. So, try this yummy curry/sabji at home and let us know how you liked it.
Tips and Suggestions by Mom Chef:-
- You can use amchur powder/dry mango powder or raw mango instead of imli/tamarind pulp.
- Add tamarind pulp or amchur powder/dry mango powder or raw mango after the pumpkin is completely cooked.
- Serve this sabji with Dosti Roti | Two In One Roti.