Kashmiri Dum Aloo is a mouthwatering restaurant style recipe.
Kashmiri Dum Aloo is a lip-smacking curry of potato. This uses potatoes which are cooked in the curd based gravy. This is a flavourful dish goes well with roti and paratha. You can easily prepare this yummy curry at home by following this simple recipe. Moreover, it is quick to prepare with easily available ingredients. You can prepare this for any tyle of party or get together or on weekends. So, try to make this curry at home and enjoy with your loved once. Do share your feedback as well.
Tips and Suggestions by Mom Chef:-
- Pressure cook the potatoes only for one whistle. Then prick it using a fork so that masala will incorporate.
- To make it healthy, potatoes are shallow fried. You can deep fry it if you want.
- Use fresh curd only which should be at room temperature.
- Add curd to the pan and keep the flame high until it is boiled. Stir it continuously.