Kashmiri Dum Aloo is a mouthwatering restaurant style recipe.
Kashmiri Dum Aloo is a lip-smacking curry of potato. This uses potatoes which are cooked in a curd based gravy. This is a flavourful dish that goes well with roti and paratha. You can easily prepare this yummy curry at home by following this simple recipe. Moreover, it is quick to prepare with easily available ingredients. You can prepare this for any type of party or get-together or on weekends. So, try to make this curry at home and enjoy it with your loved ones. Do share your feedback as well.
Tips and Suggestions by Mom Chef:-
- Pressure cook the potatoes only for one whistle. Then, prick them using a fork so that they can absorb the masala.
- To make the dish healthy, shallow fry the potatoes. You can even deep fry it if you want.
- Use fresh curd only at room temperature.
- Add curd to the pan and keep the flame high until it boils. Stir it continuously.