Achari Pyaaz Ki Sabzi Recipe

Achari Pyaaz Ki Sabzi

  • Prep Time
    2 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Beginner

Achari Pyaaz Ki Sabzi is a lip-smacking sabji.

Achari Pyaaz Ki Sabzi is a delicious sabji with achari flavors. This is quick and easy to prepare with easily available ingredients. This goes well with roti, poori, paratha. Onion is a favorite veggie among all age groups so everyone will love this new style onion. Moreover, this requires very little effort and time to get ready. So, try to make this sabji at your kitchen and enjoy it with your family and friends. Don’t forget to share your feedback with us in the comment section.

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This recipe was prepared by a lovely mom : Vijay Haldiya

Tips and suggestions by the Mom Chef:

  • You can use baby onion also to prepare this sabzi.
  • Keep the onion crunchy.

For more such exciting recipes like Achari Pyaaz Ki Sabzi, please click on the following links:

  1. Boondi Paratha | Boondi Achari Paratha
  2. Achari Paneer Tikka On Tawa
  3. Papad Achari Paratha | Papad Stuffed Paratha

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Ingredients

  • Mustard Oil / Sarso Ka Tel - 1 tbsp
  • Asafoetida / Hing - A pinch
  • Cumin Seeds / Jeera - 1/2 tsp
  • Mustard Seeds / Rai - 1/4 tsp
  • Fennel Seeds / Saunf - 1/4 tsp
  • Onion Seeds / Nigella Seeds / Kalonji - 1/4 tsp
  • Dry Fenugreek Seeds / Dana Methi - 1/4 tsp
  • Onion / Pyaz - 3 to 4 Cut into 4 pieces
  • Green Chilli / Hari Mirchi - 2 Slit
  • Salt - As per taste
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Coriander Powder / Dhania Powder - 1 tsp
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Dry Mango Powder / Amchur Powder - 1/2 tsp
  • Water - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat mustard oil in a pan. Add asafoetida, mustard seeds, cumin seeds, fennel seeds, onion seeds, and dry fenugreek seeds. Mix well and saute it for a few seconds on medium flame.
  2. Then add onion and green chilli. Mix well. Add salt, turmeric powder, coriander powder, and red chilli powder. Mix well.
  3. Now add dry mango powder and all spice mix powder. Mix well.
  4. Add a little water and cover the pan with a lid. Cook it for 1 to 2 minutes on medium flame.
  5. Once done, turn off the flame and take it out on a serving plate.
  6. 'Achari Pyaaz Ki Sabzi' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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