Adadiya Pak | Gujarati Style Adadiya Pak is a very popular traditional recipe.
Adadiya Pak | Gujarati Style Adadiya Pak is a healthy and delicious recipe. This is an authentic Gujarati dish prepared in the winter season. This uses lots of spices, dry fruits, ghee/clarified butter along with urad dal aata/black gram flour. It helps to improve immunity and prevents back pain, body pain, and many health problems. Everyone can have this laddu to be healthy in winters. It also prevents cold and cough as this uses ganthoda powder (a type of spice). Moreover, this strengthens the body and you will be healthy for the whole year. In every Gujarat, this is prepared and everyone loves to have it. You can have it in the morning. So, try to make this laddu at home and let us know your feedback.
This laddu/pak was prepared by Herbala Ben Rajaji – a lovely grandmom from Gujarat.
Tips and Suggestions by Mom Chef:-
- You can easily find the adadiya pak masala in any grocery or herbal store.
- Make this pak using homemade mawa.
- You can store this laddu in an airtight container for up to 3 months.
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