• About Us
  • Authors
  • Media
  • Submit a Recipe
  • Menu
  • Submit a Recipe
  • Home
  • Recipes
    • Recipe Types
      • Breakfast
      • Lunch
      • Snacks
      • Dinner
      • Desserts
      • Mocktails
    • Special Categories
      • Healthy Food
      • Jhatpat Cooking (5 Min)
      • Leftover Food
      • Pickles
      • Super Food
      • Quick and Easy Kitchen Tips
      • Without Fire
    • Skill Levels
      • Beginner
      • Intermediate
      • Advanced
      • Expert
  • Add Recipe
    • Add Text Recipe
    • Add Video Recipe
  • Contest
  • Blog
  • Advertise With Us
  • Careers

Undhiyu | Oondhiya | Gujarati Undhiyu

  • Published On January 31, 2020
  • In Video
  • By Guest Author
  • 0 comments
  • Prep Time
    10 to 15 Minutes
  • Cook Time
    30 to 40 Minutes
  • Difficulty Level
    Intermediate

Undhiyu | Oondhiya | Gujarati Undhiyu is the most popular recipe from Gujarat.

Undhiyu | Oondhiya | Gujarati Undhiyu is a traditional Gujarati dish. This is a type of mixed vegetable curry that you can eat as a snack as well. This is generally the part of the Uttarayan or Sankrant or Kite festival in Gujarat. It is accompanied by jalebi and everyone enjoys this dish. This is a little time-consuming recipe but it is worth trying. You will become a fan of this dish after trying it once. It is a flavourful dish with the goodness of different veggies like brinjal, potato, banana, yam, beans. This has a distinct flavor of coconut. So, try to make this winter special dish at home and enjoy it with your family and friends. Do share your feedback as well.

This dish was prepared by Pratima Rukhana – a lovely mom from Gujarat.

Tips and Suggestions by Mom Chef:-

  • This dish prepared with whole veggies so it takes time to cook. Hence, first cook the veggies that take more time to cook and then add the other veggies.
  • You can use raw banana and purple yam as well to prepare this dish.

For more such exciting recipes like Undhiyu | Oondhiya | Gujarati Undhiyu, please click on the following links:

  1. Matar Puri | Hare Matar Ki Puri
  2. Kachi Haldi Ka Achar | Fresh Turmeric Pickle
  3. Bajre Ka Thepla | Bajra Methi Thepla

Current Recipe Rating

(3.4 / 5)

9 ratings

  • Email
  • Save
  • Print
  • Recipe
  • Text size

Ingredients

  • Brinjal - 4 to 5 small sized
  • Potato - 4 to 5 small sized
  • Elephant Foot Yam - 200 Gram
  • Sem Phali/Indian beans/Surti papdi/Valor papdi/Lima beans - 200 Gram
  • Seeds of Sem Phali/Indian beans/Surti papdi/Valor papdi/Lima beans - 2 to 3 Tabespoon
  • Green Peas/Matar - 2 to 3 Tablespoon
  • Green Pigeon Peas/Tuver/Tuvar ke dane - 2 to 3 Talespoon
  • Green Chickpeas - 1 to 2 Tablespoon
  • Ripe Banana - 2
  • Turmeric powder - 1/2 Teaspoon
  • Coconut Water - 1 to 2 Cup
  • Oil - 200 ML
  • INGREDIENTS FOR MUTHIYA:-
  • Besan/Gram flour - 1/2 Cup
  • Fenugreek Leaves.Methi - 1/4 Cup
  • Green Chilli Paste - 1/2 Teaspoon
  • Ginger Paste - 1/4 Teaspoon
  • Salt - as per taste
  • Turmeric powder - 1/4 Teaspoon
  • Lemon juice - 1 Teaspoon
  • Salt - as per taste
  • Asafoetida/Hing - a pinch
  • Oil - 1 Teaspoon + for frying
  • INGREDIENTS FOR FILLING:-
  • Coriander Leaves - a bunch chopped
  • Fenugreek Leaves - 1/4 Cup
  • Fresh coconut - 1/4 Cup grated
  • Peanuts - 1/4 Cup roasted and powdered
  • Green Chilli Paste - 3 to 4 Tablespoon
  • Ginger-Garlic Paste - 2 Tablespoon
  • Salt - as per taste
  • Turmeric powder - 1/2 Teaspoon
  • Coriander Powder - 2 Teaspoon
  • Sugar - 1 Teaspoon
  • Lemon - 1
  • Oil - 1 to 2 Tablespoon

Instructions

  1. Wash and peel the potato and make a cut on the top so that we can stuff the filling in it. In the same way cut the brinjal. Cut the elephant foot yam into cubes. Cut the banana into three pieces and make slit. (do remember not to peel the banana). Chop the beans into smaller pieces with hands.
  2. PREPARING THE FILLING:-In a bowl, add chopped coriander leaves, fenugreek leaves, grated fresh coconut, salt, turmeric powder, coriander powder, powdered roasted peanuts, sugar, 1 to 2 tablespoon oil, Green Chilli paste, ginger-garlic paste, lemon juice. Mix well.
  3. Stuff the filling in the potato, brinjal and banana. Mix the remaining filling with all the other veggies.
  4. Now, heat 200ml oil in a big kadai or vessel.
  5. Put sesame seeds, carom seeds and asafoetida.
  6. Then add stuffed potatoes and let it cook. Add 1/2 cup water, cover and cook it on a low flame for 15 minutes.
  7. PREPARING THE MUTHIYA:- Meanwhile, prepare the muthiya. In a bowl, add gram flour, chopped fenugreek leaves, green chilli paste, ginger paste, salt, sugar, turmeric powder, asafoetida, lemon juice 1 teaspoon oil. Mix well and water to make dough.
  8. Divide the dough into small equal parts.
  9. Heat oil for frying. Once the oil is hot, fry the muthiya on a low flame until golden brown. Once done, take them out and keep aside.
  10. After the potato is half cooked, add brinjal to it. Let it cook for couple of minutes. (if you are using raw banana then add along with brinjal)
  11. Then add other veggies to the pan. Add coconut water and turmeric powder. Cover and cook it on a high flame for 10 minutes and then lower the flame. Cook until the veggies are cooked.
  12. Add muthiya and stuffed banana. Cover and cook for 5 minutes or until the water reduces.
  13. Once done, turn off the flame and garnish the dish with coriander leaves.
  14. Delicious 'Undhiyu | Oondhiya | Gujarati Undhiyu' is ready to be served.
  • Servings : 6 to 8
  • Ready in : 40 to 55 Minutes
  • Special Category : Healthy Food
  • Recipe Type : Dinner, Lunch

Rate this recipe

Thank you for rating!

9 People Rated This Recipe

Average Rating

(3.4 / 5)
No comments yet.

Leave a Reply Click here to cancel reply.

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

Related Recipes

  • Servings : 6
  • Cook Time: 3 minutes
Oats Vegetable Tikki | Oats Tikki Recipe
Oats Vegetable Tikki | Oats Tikki
  • Servings : 5
  • Cook Time: 15 minutes
Shahi Paneer | Restaurant Style Paneer Sabji Recipe
Shahi Paneer | Restaurant Style Paneer Sabji
  • Servings : 2
  • Cook Time: 5 Minutes
Mix Dal Paratha | Protein Rich Paratha Recipe
Mix Dal Paratha | Protein Rich Paratha
  • Servings : 4
  • Cook Time: 15 Minutes
Kanika Recipe
Kanika
  • Servings : 5
  • Cook Time: 5 minutes
Sindhi Kadhi And Aloo Tuk Recipe
Sindhi Kadhi And Aloo Tuk
  • Servings : 3
  • Cook Time: 2 minutes
Paneer Cheese Bites Recipe
Paneer Cheese Bites
  • Servings : 1
  • Cook Time: 5 minutes
Mix Veg Poha Paratha Recipe
Mix Veg Poha Paratha
  • Servings : 3
  • Cook Time: 8 minutes
Sooji Squares Recipe
Sooji Squares
  • Servings : 2
  • Cook Time: 10 minutes
Sooji Burger Recipe
Sooji Burger
  • Servings : 2
  • Cook Time: 4 minutes
Potato Cheese Rolls Recipe
Potato Cheese Rolls
  • Servings : 3
  • Cook Time: 5 minutes
Tawa Pulao | Tawa Pulav Recipe
Tawa Pulao | Tawa Pulav
  • Servings : 1
  • Cook Time: 2 minutes
Sooji Malai Toast Recipe
Sooji Malai Toast
TO RECEIVE MORE INTERESTING RECIPES, SUBSCRIBE TO OUR NEWSLETTER!



Recent Posts
  • Zayka Ka Tadka August Magazine is Out – FREE Download
  • Zayka Ka Tadka July Magazine is Out – FREE Download
  • Zayka Ka Tadka June Magazine is Out – FREE Download
  • Zayka Ka Tadka May Magazine is Out – FREE Download
  • Zayka Ka Tadka April Magazine is Out – FREE Download
Contact Us

E-Mail : info@zaykakatadka.com

Web : https://www.zaykakatadka.com/

EARLIER POSTS
  • August 2022 (1)
  • July 2022 (1)
  • June 2022 (1)
  • May 2022 (1)
  • April 2022 (1)
  • March 2022 (1)
  • February 2022 (1)
  • January 2022 (1)
  • December 2021 (1)
  • November 2021 (1)
  • October 2021 (1)
  • September 2021 (1)
  • August 2021 (1)
  • July 2021 (1)
  • June 2021 (1)
  • April 2021 (1)
  • March 2021 (1)
  • February 2021 (1)
  • January 2021 (1)
  • December 2020 (2)
  • November 2020 (1)
  • October 2020 (1)
  • May 2020 (1)
  • December 2019 (1)
  • November 2018 (1)
  • April 2018 (4)
  • February 2018 (4)
  • January 2018 (7)
  • December 2017 (6)
  • November 2017 (11)
  • October 2017 (15)
  • September 2017 (13)
  • August 2017 (12)
  • July 2017 (7)
  • June 2017 (3)
  • December 2016 (1)
  • October 2016 (2)
  • August 2016 (2)
  • Facebook
  • YouTube
  • Instagram
  • About Us
  • Media
  • Disclaimer
  • Terms of Service
  • Privacy Policy
  • Add Recipe
Follow us on
  • Careers
  • Advertise With Us
  • About Us
  • Authors
  • Disclaimer
  • Privacy Policy
© 2018 Paarth Creative Horizons LLP. All Rights Reserved. Reproduction of the contents of this website without permission, in whole or in part is strictly prohibited.