Pyaz Aloo Bhindi Sabzi is a lip-smacking and all-time favorite sabzi.
Pyaz Aloo Bhindi Sabzi is the combination of okra with potatoes. It is easier to cook okra as compared to potatoes and hence you would get a final product which is a combination of soft and crispy textured sabzi. This recipe is a delicious recipe that goes very well with chapatis or parathas or roti or naan accompanied with plain yogurt or plain raita. You can serve it as a side dish also. Try to prepare it and enjoy it with family and friends. Share your feedback in the comment section.
Tips and Suggestions by Mom Chef:-
- The potatoes may take a longer time to cook, compared to bhindi. hence cut it into small cubes so that it does not take a long time to cook.
- Roast aloo and bhindi on medium flame until it turns crispy.
- Chop the bhindi once dried completely else it may turn sticky if there is moisture.
- Apply lemon juice on the knife before cutting the bhindi, to avoid the stickiness.
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