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Aloo Dahi Bada | Aloo Dahi Vada

  • Published On July 27, 2021
  • In Video
  • By Vijay Haldiya
  • 0 comments
  • Prep Time
    5 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Beginner

Aloo Dahi Bada | Aloo Dahi Vada is a unique and mouth-watering snack item.

Aloo Dahi Bada | Aloo Dahi Vada is a different, quick, and easy snack. The main ingredients of this recipe are baby potatoes, fresh curd, meethi chutney, veggies if you like, and some spices to enhance the taste of this dish. This is an easy chaat to prepare as it does not require any elaborate preparation. So try preparing this innovative and creative chaat at your home and enjoy it with your friends and family. Do not forget to let us know what you thought about this recipe in the comments section.

This recipe was made by the lovely mom – Vijay Haldiya

Tips and Suggestions by Mom Chef:-

  • Instead of using baby potatoes, you can use medium-sized potatoes by cutting them into four pieces.
  • If you want to eat this vada during your fast, you can make the slurry with rajgira flour or amaranth flour, rock salt, and black pepper powder.
  • If meethi chutney is not available to you, you can use tomato sauce instead of it.

For more such exciting recipes like Aloo Dahi Bada | Aloo Dahi Vada, please click on the following links:

  1. Cheesy Sabudana Vada without frying
  2. Aloo Suji Square | Baked Potato Squares
  3. Dahi Vada | Dahi Bhalle

Current Recipe Rating

(4.5 / 5)

2 ratings

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Ingredients

  • FOR FRYING THE POTATOES-
  • Baby Aloo/ Potatoes - 6 to 7
  • Rice flour - 1/2 cup
  • Namak/ Salt - as per taste
  • Laal mirch powder/ Red chilli powder - as per taste
  • Water - as per required consistency
  • FOR PREPARING ALOO DAHI VADA-
  • Dahi/ Curd - 1 cup
  • Namak/ Salt - as per taste
  • Chilli flakes - as per taste
  • Roasted Jeera powder/ Cumin seeds powder - 1/2 teaspoon
  • Meethi chutney - 2 to 3 tablespoon
  • Pyaaz/ Onion - as required finely chopped
  • Boondi - as required
  • Dhaniya patta/ Coriander leaves - for garnishing finely chopped
  • Laal mirch powder/ Red chilli powder - as per taste

Instructions

  1. FOR FRYING THE POTATOES-
  2. In a cooker add baby potatoes and let it cook for 2 whistles and remove the whistle immediately. Flatten the potatoes by pressing them in between your palms. Remember not to peel the skin of the potatoes.
  3. In a bowl add rice flour, salt, red chilli powder, and water to make a slurry of thick consistency.
  4. Meanwhile heat oil in a pan.
  5. Dip the pressed potatoes in the slurry and drop them slowly in the oil and deep fry them on medium flame.
  6. FOR PREPARING ALOO DAHI BADE-
  7. In a bowl add, curd, salt, chilli flakes, roasted cumin seeds powder, and meethi chutney to it and mix them well.
  8. Transfer the fried potatoes to a serving plate and add curd, onion, boondi, coriander leaves, and red chilli powder on it.
  9. Aloo Dahi Bada | Aloo Dahi Vada is ready to be served.
  • Servings : 4 to 5
  • Ready in : 10 Minutes
  • Special Category : Chaat, Healthy Food
  • Recipe Type : Snacks

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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