Aloo Dhaniya Sabji

Aloo Dhaniya Sabji is a deliciuos dish.

Aloo Dhaniya Sabji is a gravy base dish. You can make this dish easily in a pressure cooker. The coriander masala preparation makes this dish healthy and relishing. The coriander masala requires coriander leaves, peanuts powder, turmeric powder, red chili powder, coriander & cumin seeds powder. Adding the lemon juice and ginger-green chili paste adds flavor to it. The addition of oil helps to bind all the spices with coriander leaves together. It tastes great with hot roti or phulka. So, try this recipe and let us know your feedback in the comment section.

This recipe was prepared by a lovely Mom – Shveta Sheth.

Tips and Suggestions by Mom Chef:-

• The peanuts should be lightly roasted and ground to make a coarse powder.
• The coriander leaves should be first washed and then chopped.
• For making the sabji directly in a kadhai or pan, you can use boiled potato.
• If you want, you can skip the sugar.

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