Aloo Gobhi Ki Sabzi

  • Prep Time
    10 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Aloo Gobhi Ki Sabzi is a quick and easy dry curry.

Aloo Gobhi Ki Sabzi is made with a combination of potatoes and cauliflower. This is one of the most common side dishes served with roti, chapati, or paratha. Moreover, it can be an ideal recipe, if you are looking for something quick and easy. In addition, the potato and cauliflower submerged in the aromatic spicy gravy are simply inviting and treat to the taste buds. So, try to make this recipe in your kitchen and share your feedback with us.

This recipe was prepared by a lovely Mom: Vijay Haldiya

Tips and Suggestions by a Mom Chef:

For more such exciting recipes like Aloo Gobhi Ki Sabzi, please click on the following links:

  1. Aloe Vera Ki Sabzi
  2. Aloo Palak Ki Sabzi
  3. Tawa Sabzi | Mixed Tawa Sabzi

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  • Recipe
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Ingredients

  • Cauliflower / Gobhi - 250 grams Florets
  • Water - As required
  • Salt - As per taste
  • Turmeric powder / Haldi powder - 1/2 Teaspoon
  • Oil - 2 Tablespoon
  • Potato / Aloo - 2 chopped in slices
  • Cumin seeds / Jeera - 1/2 Teaspoon
  • Asafoetida / Hing - A pinch
  • Bay leaf / Tej patta - 1
  • Black cardamom / Badi elaichi - 1
  • Cinnamon / Dalchini - 1
  • Cardamom / Elaichi - 2
  • Ginger-green chilli paste / Adrakh hari-mirchi paste - 1 Teaspoon
  • Coriander powder / Dhaniya powder - 1 Tablespoon
  • Red chilli powder / Lal mirch powder - 1 Tablespoon
  • Turmeric powder / Haldi powder - 1 Teaspoon
  • Cumin seeds powder / Jeera powder - 1 Tablespoon
  • Tomato puree - Of 4 tomatoes
  • All spice mix powder / Garam masala - 1 Teaspoon
  • Dry fenugreek leaves / Kasuri methi - 1 Tablespoon
  • Coriander leaves / Hara dhaniya - A handful

Instructions

  1. Add cauliflower in boiling water. Add salt and turmeric powder. Boil it for 2 to 3 minutes. Strain water and keep boiled cauliflower aside.
  2. Heat 1 tablespoon oil in a pan. Add potatoes. Shallow fry it on medium flame.
  3. Add blanched cauliflower in the same pan. Mix well. Stir it in between till potatoes and cauliflower turns into nice golden colour and becomes soft.
  4. Cover the pan with a lid. Cook it on medium flame for 5 to 7 minutes. Stir it in between.
  5. Now heat 1 tablespoon in another pan. Add cumin seeds, asafoetida, bay leaf, black cardamom, cinnamon, cardamom, ginger-green chilli paste. Mix well.
  6. Then add coriander powder, red chili powder, turmeric powder, cumin seeds powder. Mix well.
  7. Add tomato puree. Mix well. Cook gravy till oil separates from it.
  8. Now add cooked potatoes and cauliflower in the gravy. Mix well.
  9. Add all spice mix powder, salt, dry fenugreek leaves by rubbing between your palm. Mix well. Garnish it with coriander leaves.
  10. 'Aloo Gobhi Ki Sabzi' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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