Aloo Katli Recipe

Aloo Katli

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Aloo Katli is an easy and tasty dish.

Aloo Katli is an instant dish for busy weekdays. You can easily prepare it when there is no vegetable in your refrigerator. This is a very simple dish to make as it uses ingredients that are easily available at your home like potato, dry coriander seeds, fennel seeds, and some spices. You can serve it with roti, poori, or paratha. So, try to prepare this yummy sabji and enjoy it with friends and family. Let us know your feedback in the comment section.

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This recipe was prepared by a lovely mom : Neeta Sharma 

Tips and Suggestions by a Chef:

  • If you have small sized potatoes then you can also cut it into round shaped thin slices.
  • The potato should be cut into thin slices to cook it fast.

For more such exciting recipes like Aloo Katli, please click on the following links:

  1. Veg Burger | Aloo Tikki Burger
  2. 6 In 1 Paratha
  3. Rajgira Paratha | Amaranth Paratha | Vrat Ka Paratha

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Ingredients

  • Oil - 1 tbsp
  • Dry Coriander Seeds / Sabut Dhania - 1/2 tsp
  • Fennel Seeds / Saunf - 1/2 tsp + 1 tsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Mustard Seeds / Rai - 1/2 tsp
  • Green Chilli / Hari Mirchi - 2 to 3 Slitted
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Potato / Aloo - 3
  • Water - As required
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Dry Mango Powder / Amchur - 1/2 tsp
  • Ginger / Adrak - 1 Grated
  • Coriander Leaves / Hara Dhaniya - For garnishing
  • tsp = teaspoon
  • tsp = tablespoon

Instructions

  1. Wash and peel the potato. Cut it vertically into half. Then slice the potato into thin slices. Keep into water.
  2. Take dry coriander seeds in a mortar pestle. Slightly crush it. Then add 1/2 tsp of fennel seeds and crush it.
  3. Heat oil in a pan. Add cumin seeds, mustard seeds, crushed dry coriander mixture, 1 tsp of fennel seeds, and green chilli. Saute it for a few seconds on low flame.
  4. Then add turmeric powder and potato slices. Mix well. Now add salt and mix well.
  5. Cover the pan with a lid and cook it for 3 to 4 minutes on medium flame till the potato slices become soft. Keep stirring occasionally.
  6. Then add red chilli powder, dry mango powder, and ginger. Mix well.
  7. Once done, turn off the flame and garnish it with coriander leaves.
  8. 'Aloo Katli' is ready to be served.

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