Rajgira Paratha | Amaranth Paratha | Vrat Ka Paratha is a delicious fast special dish.
Rajgira Paratha | Amaranth Paratha | Vrat Ka Paratha is a simple and easy-to-prepare dish. It will become a super healthy dish for your vrat like Navratri, Ekadashi, or any fasting occasion. Amaranth flour or rajgira ka atta is one of the special fasting flour. You can prepare this paratha easily with rajgira ka atta and some spices. It goes well with fasting special green chutney or curd. Moreover, this instant dish you can serve to your family during fasting within no time. So try to make this recipe in your kitchen and don’t forget to share your lovely feedback with us.
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This recipe was prepared by a lovely Mom: Neeta Sharma from Rajasthan
Tips and suggestions by the Mom Chef:
- You can prepare whole wheat flour paratha also using same ingredients.
- Add the oil all around the paratha to roast it well.
- If you are a beginner, prepare slightly thick paratha.
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