Aloo Lachha Chaat Recipe

Aloo Lachha Chaat

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Aloo Lachha Chaat is a perfect party special dish to enjoy.

Aloo Lachha Chaat is a mouthwatering dish. You can prepare this chaat very easily. In addition, sweet chutney, green chutney, nylon sev, and some spices will enhance the flavor of this chaat. This is an instant dish to serve your guests and family.  Moreover, this chaat recipe would also be ideal snacks for parties, festivals, or any special occasions. So, try to make this chaat in your kitchen and share your valuable feedback with us.

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This recipe was prepared by a lovely Mom : Vijay Haldiya 

Tips and Suggestions by Mom Chef:

  • The potato should be grated in one direction only.
  • Keep the grated potato in the water otherwise, it will turn black.
  • Keep the potato crunchy.

For more such exciting recipes like Aloo Lachha Chaat, please click on the following links:

  1. Mini Samosa Chaat
  2. Pani Wali Chatpati Chana Chaat | Pani Wali Chaat In Glass
  3. Corn Tikki Chaat

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Ingredients

  • Potato / Aloo - 2
  • Water - As required
  • Oil - 1 tbsp
  • Ginger / Adrak - 1 Inch grated
  • Green Chilli / Hari Mirchi - 1 to 2 Finely chopped
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch powder - 1/2 tsp + As required
  • Coriander Leaves / Hara Dhaniya - A handful + For garnishing
  • Curd / Dahi - 1 Cup whisked
  • Powdered Sugar - 1 tsp
  • Green Chutney / Hari Chutney - As required
  • Sweet Chutney / Meethi Chutney - As required
  • Roasted Peanuts / Bhuni Mungfali - 1/2 tsp
  • Pomegranate Seeds / Anar Ke Dane - As required
  • Mathri - 1 to 2 Small pieces
  • Namkeen Boondi - As required
  • Nylon Sev / Zero Number Sev / Bhujiya - For garnishing
  • Chaat Masala - As required
  • Roasted Cumin Seeds Powder / Bhuna Jeera Powder - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take curd in a mixing bowl. Add powdered sugar and salt. Mix well. Keep it aside.
  2. Take peeled potatoes. Grate it in the one direction. Keep the grated potato in the water.
  3. Take a strainer and put muslin cloth on it. Add the grated potato and remover the water by squeezing it.
  4. Heat oil in a pan. Add the grated potato and saute it for 1 to 2 minutes on high flame. Keep stirring occasionally.
  5. Add ginger and green chilli. Mix well. Now add salt, red chilli powder, and coriander leaves. Mix well.
  6. Saute it for 4 to 5 minutes on high flame. Keep stirring occasionally. Keep the potato crunchy. Once done, turn off the flame and let it cool down.
  7. Take 1/2 Cup of the prepared curd on a serving plate. Add cooked lachha potato on it.
  8. Add green chutney, sweet chutney, roasted peanuts, pomegranate, mathri, and namkeen boondi,
  9. Garnish it with nylon sev. Sprinkle chaat masala, roasted cumin seeds powder, red chilli powder. Garnish it with coriander leaves.
  10. 'Aloo Lachha Chaat' is ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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