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Aloo Makhana Chaat | Makhana Chaat

  • Published On August 12, 2020
  • In Video
  • By Vijay Haldiya
  • 0 comments
  • Prep Time
    15 minutes
  • Cook Time
    20 minutes
  • Difficulty Level
    Beginner

Aloo Makhana Chaat | Makhana Chaat is a vrat special delicious chaat.

Aloo Makhana Chaat | Makhana Chaat is easy and quick to prepare. The main ingredients are makhana, peanuts, potato, green chili, and spices. It is healthy as well as tasty. Makhana seeds are very popular in India, especially during fasting days and known to be a superfood. This is one ingredient that is loaded with fibers, minerals, vitamins, and protein. It is also a very versatile ingredient that you can use to make desserts, snacks, or curries. So try to prepare it at home and enjoy it with family and friends. Share your feedback in the comment section.

This recipe was prepared by a lovely Mom – Vijay Haldiya.

Tips and Suggestions by Mom Chef:-

  • It should be served hot for the better taste.
  • The spiciness should be adjusted to taste and choice.
  • For a great taste, ghee should always be used for roasting makhana.

For more such exciting recipe like Aloo Makhana Chaat | Makhana Chaat, please click on the following links:

  1. Dhabe Vali Dal Fry
  2. Sweet Corn Chaat
  3. Whole Masoor Dal

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Ingredients

  • Ghee/ clarified butter - 2 tablespoons
  • Makhana/ fox nut - 1 cup
  • Muingfali/Peanuts - 1 cup
  • Til dane/Sesame seeds - 1 teaspoon
  • Hari Mirchi/Green chili - 1 finely chopped
  • Aloo/Potato - 2 medium-sized boiled chopped
  • Rock salt/ Senda namak - as required
  • Kali Miri/Black pepper powder - as required
  • Red Chili Powder - 1/4 teaspoon
  • Lemon juice - 1/2 lemon
  • Coriander leaves - as required for garnishing finely chopped

Instructions

  1. Heat ghee in a pan and add makhana. Sauté it well on a medium flame. Toss it around in the pan continuously for about 2 to 3 minutes on a medium flame.
  2. Now, roast peanuts in ghee. Toss the peanuts around in the pan continuously for about 2 to 3 minutes on a medium flame.
  3. Further, heat ghee in a pan and add sesame seeds, green chili, potato, rock salt, black pepper powder, and red chili powder. Sauté well.
  4. Add makhana and sauté it well. Add lemon juice, peanuts, and coriander leaves. Sauté again and turn off the flame.
  5. Delicious Aloo Makhana Chaat | Makhana Chaat is ready to be served.
  • Servings : 2
  • Ready in : 35 minutes
  • Special Category : Healthy Food, Vrat Special
  • Recipe Type : Snacks

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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