Dhabe Vali Dal Fry Recipe is a popular recipe from North India.
Dhabe Vali Dal Fry is extremely delicious, full of protein, and a very healthy dish. This is an authentic Indian recipe that has some really bold flavors from tempering that complement its thick consistency. It’s actually very easy to make and can be prepared for everyday meals too. A simple dal bursting with amazing flavors and a delicious tadka. The tempering does add a lot of flavor and aroma to the dal. So try to prepare it at home and enjoy it with family and friends. Share your feedback in the comment section.
This recipe was prepared by a lovely Mom – Vijay Haldiya.
Tips and Suggestions by Mom Chef:-
- Adjust spices as per your taste and requirement.
- Always use ghee for tadka.
- Serve it hot for better taste.