isAloo Masala Baati On Tawa | No Oven No Tandoor Baati is unique recipe to prepare delicious Rajasthani food.
Aloo Masala Baati On Tawa | No Oven No Tandoor Baati is a spicy potato stuffed baati. Whenever you want to make baati, you need a tandoor, oven, or OTG. But today we have made it using a tawa. Now, you can enjoy it without any hesitation. In addition, the spicy potato stuffing gives a new taste to a regular baati. It tastes amazing with Dal-churma. Moreover, it is winter special food to keep you warm. The spicy and crispy stuffed baati tastes amazing while you dip baati in a bowl of ghee. It gives a significant taste of Rajasthani food. So try to prepare this amazing recipe and enjoy it with family and friends. Let us know your feedback in the comment section.
Click here to watch this video
This recipe was prepared by a lovely Mom : Vijay Haldiya
Tips and Suggestions by Mom Chef:
- It is recommended to use iron tawa.
- Oil can be added instead of ghee for the moyan.
- If baati didn’t stick to the tawa while roasting, roast it directly on the flame.
No comments yet.