• About Us
  • Authors
  • Media
  • Submit a Recipe
  • Menu
  • Submit a Recipe
  • Home
  • Recipes
    • Recipe Types
      • Breakfast
      • Lunch
      • Snacks
      • Dinner
      • Desserts
      • Mocktails
    • Special Categories
      • Healthy Food
      • Jhatpat Cooking (5 Min)
      • Leftover Food
      • Pickles
      • Super Food
      • Quick and Easy Kitchen Tips
      • Without Fire
    • Skill Levels
      • Beginner
      • Intermediate
      • Advanced
      • Expert
  • Add Recipe
    • Add Text Recipe
    • Add Video Recipe
  • Contest
  • Blog
  • Advertise With Us

Aloo Matar Baati

  • Published On January 28, 2020
  • In Video
  • By Guest Author
  • 1 comment
  • Prep Time
    15 to 20 minutes
  • Cook Time
    20 minutes
  • Difficulty Level
    Intermediate

Aloo Matar Baati is a scrumptious and popular Rajasthani dish.

Aloo Matar Baati is a lip-smacking dish that tastes amazing with tamarind chutney or any type of chutney. This is a popular meal in Rajasthan and everyone loves to eat it. It is simple to prepare with easily available ingredients. You can have it as a snack or lunch or dinner. It tastes delicious in all forms. It tastes similar to aloo matar kachori but it is a healthier version. Everyone will love this baati. So, try to make this baati at home and enjoy with family and friends. Do share your feedback as well.

This baati was prepared by Komal Goyal – a lovely mom from Rajasthan.

Tips and Suggestions by Mom Chef:-

  • Add ghee to the flour until the flour binds together, as Moyan of the ghee/clarified butter is important for the perfect texture of the baati.
  • Rest the dough for at least 15 to 20 minutes. It is mandatory.
  • Adjust the spiciness according to your taste to prepare the stuffing.

For more such exciting recipes like Aloo Matar Baati, please click on the following links:

  1. Dal Baati Chhurma | Rajasthani Dal Baati Choorma
  2. Khoba Roti
  3. Churma

Current Recipe Rating

(3 / 5)

2 ratings

  • Email
  • Save
  • Print
  • Recipe
  • Text size

Ingredients

  • FOR BAATI:-
  • Whole wheat flour - 1 cup
  • Besan/ gram flour - 2 teaspoons
  • Sooji/ semolina - 2 teaspoons
  • Ghee/ clarified butter - as required + for serving
  • Ajwain/ carom seeds - 1/4 teaspoons
  • Salt - to taste
  • FOR STUFFING:-
  • Boiled aloo/ potato - 3
  • Boiled matar/ green peas - 2 to 3 tablespoons
  • Ginger - 1/2-inch piece, grated
  • Green chili - 1, finely chopped
  • Coriander leaves - 2 to 3 tablespoons
  • Red chili powder - 1/2 teaspoon or to taste
  • Turmeric powder - 1/4 teaspoon
  • Coriander powder - 1/2 teaspoon
  • Kasuri methi/ dry fenugreek leaves - 1/2 teaspoon
  • Dry mango powder - 1/2 teaspoon
  • Salt - to taste
  • Cumin seeds - 1/2 teaspoon
  • Mustard seeds - 1/4 teaspoon
  • Bay leaf - 1
  • Curry leaves - a few
  • Oil - 1 teaspoon

Instructions

  1. PREPARING THE DOUGH FOR BAATI:- Take a bowl and add whole wheat flour, gram flour, semolina, malai/homemade cream, ajwain, salt, and melted ghee/clarified butter for moyan. Mix well. Check the binding of the flour. If it binds together, then the moyan is perfect else add more melted ghee.
  2. Add warm water and knead the soft dough. Knead it for a couple of minutes. Thereafter, cover and rest the dough for 15 to 20 minutes.
  3. PREPARING THE STUFFING:- Take a bowl and add mashed boiled potato, boiled green peas, grated ginger, chopped green chili, coriander leaves, red chili powder, turmeric powder, coriander powder, kasuri methi/ dried fenugreek leaves, dry mango powder, and salt. Mix well.
  4. Heat a teaspoonful of oil in a pan.
  5. Add mustard seeds, cumin seeds, curry leaves, and bay leaf, and let the seeds crackle.
  6. Add potato mixture, mix well, and cook it for a minute. Then turn off the flame. Let the mixture cool.
  7. PREPARING THE ALOO MATAR BAATI:-
  8. Pre-heat the gas tandoor for 5 minutes on a medium flame.
  9. Take the dough and knead it for a couple of minutes. Divide the dough into four equal parts.
  10. Take one part and roll it. Then put the potato stuffing. Seal the baati and flatten it a little bit. Make all the baatis by following the same procedure.
  11. Put the baatis in the gas tandoor and let them cook for 15 minutes. Flip the baatis in between so that they will get roasted from all the sides.
  12. Once the baatis turn nice golden brown and begin to show brown spots, take them out. Make holes on each baati and pour some ghee on it.
  13. Delicious 'Aloo Matar Baati' is ready to be served with imli/tamarind chutney.
  • Servings : 2
  • Ready in : 35 to 40 minutes
  • Special Category : Healthy Food
  • Recipe Type : Dinner, Lunch

Rate this recipe

Thank you for rating!

2 People Rated This Recipe

Average Rating

(3 / 5)

One Response to Aloo Matar Baati

  1. Anita January 29, 2020 at 6:22 AM

    I like it too much if we don’t have gas tandoori how can we make Please give me idea very nice reciepe Thanks Anita

    Reply

Leave a Reply Click here to cancel reply.

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

Related Recipes

  • Servings : 3 to 4
  • Cook Time: 5 minutes
Magic Masala Aloo Curry Recipe
Magic Masala Aloo Curry
  • Servings : 4 to 5
  • Cook Time: 5 minutes
Raw Mango Pickle | Instant Raw Mango Pickle Recipe
Raw Mango Pickle | Instant Raw Mango Pickle
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Malai Shimla Mirch Ki Sabji Recipe
Malai Shimla Mirch Ki Sabji
  • Servings : 1
  • Cook Time: 5 minutes
Cheese Burst Roti Pizza On Tawa Recipe
Cheese Burst Roti Pizza On Tawa
  • Servings : 1
  • Cook Time: 3 minutes
3 Layered Paratha Recipe
3 Layered Paratha
  • Servings : 2 to 3
  • Cook Time: 10 minutes
Pyaz Ke Pakode Ki Dhaba Style Sabji
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Leftover Roti & Rice Chilla Recipe
Leftover Roti & Rice Chilla
  • Servings : 1
  • Cook Time: 5 Minutes
Multi Layered Lifafa Paratha With Gujarati Kairi Pyaaz Ki Chutney Recipe
Multi Layered Lifafa Paratha With Gujarati Kairi Pyaaz Ki Chutney
  • Servings : 2
  • Cook Time: 5 minutes
Paneer Tikka Open Toast Recipe
Open Paneer Tikka Sandwich
  • Servings : 3 to 4
  • Cook Time: 10 minutes
Dahi Wale Aloo | Dahi Aloo Curry
  • Servings : 3 to 4
  • Cook Time: 10 minutes
Punjabi Arbi Fry Without Onion Garlic
  • Servings : 1 to 2
  • Cook Time: 5 minutes
Punjabi Kabab Wrap Recipe
Punjabi Kabab Wrap
TO RECEIVE MORE INTERESTING RECIPES, SUBSCRIBE TO OUR NEWSLETTER!



Recent Posts
  • Zayka Ka Tadka May Magazine is Out – FREE Download
  • Zayka Ka Tadka April Magazine is Out – FREE Download
  • Zayka Ka Tadka March Magazine is Out – FREE Download
  • Zayka Ka Tadka February Magazine is Out – FREE Download
  • Top 10 Recipes Of 2024
Contact Us

E-Mail : info@zaykakatadka.com

Web : https://www.zaykakatadka.com/

EARLIER POSTS
  • May 2025 (1)
  • April 2025 (1)
  • March 2025 (2)
  • January 2025 (2)
  • December 2024 (1)
  • October 2024 (3)
  • September 2024 (1)
  • August 2024 (1)
  • July 2024 (1)
  • June 2024 (1)
  • May 2024 (1)
  • April 2024 (1)
  • March 2024 (1)
  • February 2024 (1)
  • January 2024 (2)
  • December 2023 (3)
  • November 2023 (1)
  • October 2023 (1)
  • September 2023 (1)
  • August 2023 (1)
  • July 2023 (1)
  • June 2023 (1)
  • May 2023 (1)
  • April 2023 (1)
  • March 2023 (1)
  • February 2023 (1)
  • January 2023 (1)
  • December 2022 (2)
  • November 2022 (2)
  • October 2022 (1)
  • September 2022 (1)
  • August 2022 (1)
  • July 2022 (1)
  • June 2022 (1)
  • May 2022 (1)
  • April 2022 (1)
  • March 2022 (1)
  • February 2022 (1)
  • January 2022 (1)
  • December 2021 (1)
  • November 2021 (1)
  • October 2021 (1)
  • September 2021 (1)
  • August 2021 (1)
  • July 2021 (1)
  • June 2021 (1)
  • April 2021 (1)
  • March 2021 (1)
  • February 2021 (1)
  • January 2021 (1)
  • December 2020 (2)
  • November 2020 (1)
  • October 2020 (1)
  • May 2020 (1)
  • December 2019 (1)
  • November 2018 (1)
  • April 2018 (4)
  • February 2018 (4)
  • January 2018 (7)
  • December 2017 (6)
  • November 2017 (11)
  • October 2017 (15)
  • September 2017 (13)
  • August 2017 (12)
  • July 2017 (7)
  • June 2017 (3)
  • December 2016 (1)
  • October 2016 (2)
  • August 2016 (2)
  • Facebook
  • YouTube
  • Instagram
  • About Us
  • Media
  • Disclaimer
  • Terms of Service
  • Privacy Policy
  • Add Recipe
Follow us on
  • Advertise With Us
  • About Us
  • Authors
  • Disclaimer
  • Privacy Policy
© 2018 Paarth Creative Horizons LLP. All Rights Reserved. Reproduction of the contents of this website without permission, in whole or in part is strictly prohibited.