Aloo Matar Baati is a scrumptious and popular Rajasthani dish.
Aloo Matar Baati is a lip-smacking dish that tastes amazing with tamarind chutney or any type of chutney. This is a popular meal in Rajasthan and everyone loves to eat it. It is simple to prepare with easily available ingredients. You can have it as a snack or lunch or dinner. It tastes delicious in all forms. It tastes similar to aloo matar kachori but it is a healthier version. Everyone will love this baati. So, try to make this baati at home and enjoy with family and friends. Do share your feedback as well.
This baati was prepared by Komal Goyal – a lovely mom from Rajasthan.
Tips and Suggestions by Mom Chef:-
- Add ghee to the flour until the flour binds together, as Moyan of the ghee/clarified butter is important for the perfect texture of the baati.
- Rest the dough for at least 15 to 20 minutes. It is mandatory.
- Adjust the spiciness according to your taste to prepare the stuffing.