Aloo Matar Ki Dahi wali Sabji

Aloo Matar Ki Dahi wali Sabji is an old and unique recipe.

Aloo Matar Ki Dahi wali Sabji is a yummy and mouth-watering curry. Curd is very beneficial for our body. It develops immunity and is good for digestion. Dahi/curd when infused with some vegetables, makes it a flavorful and savory dish. This dish tastes great with hot roti and steamed rice. It requires easily available vegetables and simple spices. The tips and suggestions will help you to make a perfect vegetable curd curry. So, try this recipe and let us know your feedback in the comment section.

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This recipe was prepared by a lovely Mom- Mridula Ameriya From Rajasthan

Tips and Suggestions by Mom Chef:-

• In boiling water, put the green peas/matar for 4 to 5 minutes, in order to parboil them.
• The addition of gram flour, to the curd helps to prevent the curdling of dish.
• Adding salt, before serving the dish, prevents the sabji from curdling.

For more such exciting recipes like Aloo Matar Ki Dahi wali Sabji, please click on the following links:

1. Bhujiya Gathiya Curry
2. Tamatar Sabji | Tomato Sabji
3. Dum Aloo Curry