Tamatar Sabji | Tomato Sabji is a sweet & spicy dish.
Tamatar Sabji | Tomato Sabji is a quick and easy recipe. The main ingredient being tomato, cooking it with the regular spices and panch phoran. It becomes a very yummy dish to serve and enjoy with paratha. It tastes great with fenugreek leaves/methi paratha. Beginners should definitely try this recipe. So, try this recipe and let us know your feedback in the comment section.
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This recipe was made by a lovely mom – Manju Saraf From Rajasthan
Tips and suggestions by the Mom Chef:-
- Mix the spices for making the panch phoran and store it for ready use.
- Put the sugar after the tomato cooks well and becomes soft.
- You can put panch phoran mixture to vegetable preparation of cabbage, potato etc.
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