Aloo Methi Ki Sabji

Aloo Methi Ki Sabji is a healthy and delicious sabji.

Aloo Methi Ki Sabji is a quick, simple and nutritious sabji. It is a simple and popular dry sabji recipe made with potato cubes and fresh fenugreek leaves. In this sabji ginger and garlic compliment the potatoes and fenugreek leaves really well. It does not have an extensive list of spice powders, yet this simple side dish is extremely flavorful and tasty. This goes well with rice, chapati, or phulkas. So try this delicious and simple sabji. Let us know your thoughts about the recipe in the comments section.

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This recipe was prepared by a lovely Mom- Vijay Haldiya.

Tips and Suggestions by Mom Chef:-

• Add salt in chopped methi. Let it rest for 15 to 20 minutes and squeeze its water to avoid its bitterness.
• To maintain green colour of sabji, add methi in the last and cook it for a few minutes.
• Soak methi leaves in enough water and rinse well to remove the dirt of methi.
• Adjust spices as per requirement and serve it hot for better taste.

For more such exciting recipes like Aloo Methi Ki Sabji, please click on the following links:

1. Methi Ki Sabji | Fenugreek Leaves | Jain Style Methi Sabji
2. Methi Matar Malai | Dhaba Style Methi Matar Malai
3. Lauki Palak Soup | Bottle Gourd Spinach Soup