Aloo Methi Paratha | Methi Aalu Paratha is a healthy 2 in 1 flavor dish.
Aloo Methi Paratha | Methi Aalu Paratha is a special winter meal. This paratha has methi paratha and aloo paratha’s both taste in one dish. Moreover, this is an easy recipe for making different types of paratha at home. You just need fenugreek leaves, boiled potato, whole wheat dough, and some spice to make this paratha easily in your kitchen. In addition, it’s easy to serve meals on festivals or special occasions to your friends and family with curd. So try this recipe in your kitchen and share your feedback with us in comment sections.
This recipe was prepared by a lovely Mom: Neeta Sharma
Tips and Suggestions by the Mom Chef:
- Green chilli can be added instead of red chilli powder.
- Add water gradually to knead the dough.
- Palak can be added instead of methi.
- Add black salt and chaat masala to the dough, it will increase the flavor and taste of paratha.
- Roast the paratha using ghee, it will increase the taste of paratha.
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