Aloo Namkeen Mixture – Meerut Special

Aloo Namkeen Mixture – Meerut Special is a crispy and tasty Meerut’s famous dry snack.

Aloo Namkeen Mixture – Meerut Special is prepared with different types of papad, chips, peanuts, dry coconut, curry leaves, and other spices. It is a popular evening snack of Meerut with a cup of tea or coffee. Moreover, it is simple and easy to prepare. You can store it for a longer time. It is a crunchy, crispy treat. You can make this simple recipe within 15 minutes and serve it to your family and friends as an evening snack. So, try this easy namkeen recipe in your kitchen and share your feedback in the comment section.

This recipe was prepared by a lovely Mom: Santosh Sharma From Meerut

Tips and suggestions by the Mom Chef:

• The oil should be hot enough for frying the ingredients.
• You can sun-dry leftover rice then fry them.
• Boiled, peeled, and grated potato should be sun-dry to make aloo lachha.
• You can prepare the aloo lachha from raw potato as well. Boil raw grated potato in the water and sun-dry it.
• For preparing aloo sabudana papad : Take Boiled, peeled, and mashed potato. Add 3 to 4 hours soaked and mashed sabudana with spices and prepare papad from it.
• Keep the flame low while frying the peanuts.
• You can store this namkeen for 30 days in an airtight container.

For more such exciting recipes like Aloo Namkeen Mixture – Meerut Special, please click on the following links:

1. Chivda | Poha Namkeen | Poha Chivda
2. Makhana Dry Fruits Namkeen
3. Moong Dal Kachori | Namkeen Kachori